Super Simple Stir-Fried Sundae Recipe (Delicious even without Perilla Powder or Perilla Leaves!)
Super Simple Stir-Fried Sundae Recipe (Delicious even without Perilla Powder or Perilla Leaves!)
You can make this delicious Stir-Fried Sundae without perilla powder!
Don’t worry if you don’t have perilla leaves or perilla powder! Enjoy a generous and delicious restaurant-style Stir-Fried Sundae at home with this super simple recipe that anyone can easily follow. We’ll even reveal the secret to adding deep flavor with simple ingredients!
Essential Ingredients- 500g Sundae (Korean blood sausage, choose your favorite type)
- 500g Cabbage (use the same weight as sundae)
- 1/2 stalk Green onion (cut into large pieces)
- 1/2 Onion (cut into large pieces)
- 1-2 Tbsp Water (a little moisture needed for stir-frying)
Spicy and Sweet Sauce- 1 Tbsp Gochujang (Korean chili paste – the base for spiciness)
- 1 Tbsp Gochugaru (Korean chili flakes – for color and heat)
- 2 Tbsp Oyster sauce (boosts umami flavor)
- 1 Tbsp Sugar (sweetness to balance the spice)
- 1 Tbsp Minced garlic (essential for flavor)
- 1 Tbsp Sesame oil (adds nutty flavor and shine)
- Pinch of Black pepper (enhances finishing flavor)
- 1 Tbsp Gochujang (Korean chili paste – the base for spiciness)
- 1 Tbsp Gochugaru (Korean chili flakes – for color and heat)
- 2 Tbsp Oyster sauce (boosts umami flavor)
- 1 Tbsp Sugar (sweetness to balance the spice)
- 1 Tbsp Minced garlic (essential for flavor)
- 1 Tbsp Sesame oil (adds nutty flavor and shine)
- Pinch of Black pepper (enhances finishing flavor)
Cooking Instructions
Step 1
First, let’s prepare the vegetables and sundae. Cut the onion into large chunks and spread them on the bottom of your frying pan. Also, cut the cabbage into pieces similar in size to the sundae, or slightly larger. Slice the green onion diagonally or into thick pieces. Cut the sundae into bite-sized, generous pieces. Cutting them this way ensures they retain a good texture when cooked and absorb the sauce beautifully for maximum flavor!
Step 2
Now, let’s make the delicious sauce that will determine the flavor of your Stir-Fried Sundae! In a bowl, combine 1 Tbsp Gochujang, 1 Tbsp Gochugaru, 2 Tbsp Oyster sauce, 1 Tbsp Sugar, 1 Tbsp Minced garlic, and a pinch of black pepper. Mix them well until evenly combined. The sugar will help balance the spiciness, and the oyster sauce will add a wonderful depth of umami.
Step 3
Arrange the sliced cabbage, green onion, and sundae attractively over the onions already in the frying pan. Then, evenly drizzle the prepared sauce over everything. Turn the heat to medium-low and cover the pan. Let it cook for at least 7 minutes. It’s a good idea to gently stir the ingredients occasionally to ensure even cooking. As it cooks, the vegetables will release moisture, mingling with the sauce and sundae. If the mixture seems too dry, add 1-2 tablespoons of water.
Step 4
Finally, just before turning off the heat, drizzle in 1 tablespoon of sesame oil. The nutty aroma of the sesame oil will elevate the overall flavor of your Stir-Fried Sundae. Once all ingredients are well-cooked and the sauce has coated everything nicely, your delicious Stir-Fried Sundae is ready! It’s perfect as a side dish with rice or as a satisfying snack with drinks.
