Super Simple Stir-Fried Eggplant: A Delicious Side Dish Recipe
Super Simple Stir-Fried Eggplant: A Delicious Side Dish Recipe
Quick and Easy Stir-Fried Eggplant
Let’s make a super simple stir-fried eggplant recipe that’s perfect as a side dish! This recipe is incredibly easy to prepare and results in a flavorful and tender eggplant dish that pairs wonderfully with rice.
Stir-Fried Eggplant Ingredients- 2 medium eggplants
- 1 medium onion
- Generous amount of olive oil (about 3-4 Tbsp)
- 2 Tbsp soy sauce
- 1 Tbsp maple syrup
- 1 Tbsp oyster sauce
- A little chopped green onion (for garnish)
- A little sesame seeds (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the ingredients for our delicious stir-fried eggplant. Wash the eggplants and onion thoroughly and pat them dry. Chop the green onions to use as a garnish.
Step 2
Trim the ends off the eggplants and cut them into large, bite-sized pieces, about 0.5 cm thick. Slicing them into half-moons or lengthwise is fine. Slice the onion thickly as well.
Step 3
Heat a frying pan over medium heat and add a generous amount of olive oil. Add the sliced onion and sauté until it becomes translucent and fragrant, about 2-3 minutes. This will bring out the natural sweetness of the onion.
Step 4
Once the onion has softened, add the cut eggplant to the pan. You can add a little more olive oil if needed, as eggplant tends to absorb oil.
Step 5
Stir-fry the eggplant and onion together over medium heat until the eggplant becomes slightly tender and translucent. It’s important not to overcook the eggplant. If the eggplant releases too much moisture, it might stick to the pan, so cooking the eggplant first until slightly softened before adding other ingredients can be a good strategy.
Step 6
Now it’s time to add the savory seasonings. Pour 2 Tbsp of soy sauce into the pan, preferably along the sides, allowing it to sizzle and enhance its flavor.
Step 7
Add 1 Tbsp of maple syrup (or corn syrup/oligosaccharide) for a touch of sweetness. This sweet and savory combination is key to making this dish irresistible.
Step 8
Add 1 Tbsp of oyster sauce for an extra umami boost. Stir everything together quickly to ensure the sauce coats all the ingredients evenly. Continue to stir-fry for another 1-2 minutes to let the flavors meld together.
Step 9
Just before turning off the heat, sprinkle the chopped green onions over the top as a garnish. Their fresh aroma and vibrant color will add a beautiful finishing touch.
Step 10
Finally, sprinkle some sesame seeds for added nuttiness. Your delicious stir-fried eggplant is now ready! Serve this glossy, appetizing dish over a bowl of hot rice and enjoy. Any leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Step 11
See how easy it is to make this super simple stir-fried eggplant? It’s a quick and delicious side dish that’s sure to become a favorite. Enjoy your meal! ^^
