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Super Simple Steamed Zucchini (Aehobak Jjim) – A Delicious Side Dish!





Super Simple Steamed Zucchini (Aehobak Jjim) – A Delicious Side Dish!

How to Make Super Easy and Delicious Steamed Zucchini

Super Simple Steamed Zucchini (Aehobak Jjim) - A Delicious Side Dish!

Experience a unique charm different from stir-fried versions! Steamed zucchini is incredibly simple to prepare and tastes wonderful. With just one zucchini and a flavorful seasoning sauce, anyone can easily create a healthy side dish.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Steamed
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredient

  • 1 Zucchini

Cooking Instructions

Step 1

First, prepare 1 zucchini. For the seasoning sauce, gather 1 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp vinegar, 1 tsp gochugaru, 1 tsp minced scallion, 1 tsp minced garlic, and a pinch of sesame seeds. Combine all these sauce ingredients in a bowl and mix well to create a delicious seasoning sauce.

Step 1

Step 2

Wash the zucchini thoroughly, then cut it into bite-sized cubes. If they are too large, they will take longer to steam, and if they are too small, they might become mushy during the steaming process. Aim for a moderate size.

Step 2

Step 3

Place the cubed zucchini onto a steamer with boiling water. Zucchini cooks quickly, so steaming it for too long can make it overly soft. To retain a pleasant bite, steam for about 5-7 minutes, depending on your desired texture.

Step 3

Step 4

While the zucchini is steaming, mix all the prepared seasoning sauce ingredients in a bowl. Combine the soy sauce, sugar, vinegar, gochugaru, minced garlic, minced scallion, and sesame seeds. Stir well to create a flavorful sauce.

Step 4

Step 5

Check to see if the zucchini is steamed to your liking. It should not be completely soft but should retain a slight firmness when bitten.

Step 5

Step 6

The key to perfect steamed zucchini is not to overcook it. Steaming it slightly less ensures it maintains its flavor and texture when eaten.

Step 6

Step 7

Transfer the steamed zucchini to a bowl and gently toss it with the prepared seasoning sauce. Alternatively, you can simply dip each piece of steamed zucchini into the sauce and eat it individually – it’s a delicious way to enjoy it too! Choose your preferred method.

Step 7

Step 8

Your wonderfully sweet and savory steamed zucchini is ready! It’s a fantastic side dish to enjoy with a warm bowl of rice.

Step 8

Step 9

Enjoy a healthy and delicious meal with this delightful Aehobak Jjim!

Step 9



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