Super Simple Steamed Cake (Electric Rice Cooker)
Super Simple Steamed Cake (Electric Rice Cooker)
A Sweet Snack Made in Your Electric Rice Cooker
A delightful cake perfect for kids, easily made at home using just your electric rice cooker. It’s a simple and delicious treat!
Main Ingredients- 1 packet of pre-made steamed cake mix
- 3 large eggs
- 2 cups milk (or water)
Cooking Instructions
Step 1
First, crack 3 eggs into a mixing bowl. Whisk them thoroughly until well combined. Ensuring there’s no eggy smell is a key to a delicious cake.
Step 2
Add the entire packet of steamed cake mix to the beaten eggs. Gently stir until just combined. Be careful not to overmix; stopping when you no longer see dry powder will result in a softer cake.
Step 3
Gradually pour in 2 cups (approximately 400ml) of milk or water while mixing to achieve the right batter consistency. It should be similar to a thin pancake batter. You might need to adjust the liquid amount slightly depending on the cake mix brand.
Step 4
Carefully pour the prepared cake batter into the inner pot of your electric rice cooker. Gently shake the pot to ensure the batter spreads evenly.
Step 5
If desired, sprinkle chopped walnuts or other nuts over the top of the batter for decoration. Then, close the rice cooker lid, select the ‘Steam’ or ‘Multi-Cook’ function, and steam for 15 minutes. (Cooking time and settings may vary depending on your rice cooker model).
Step 6
Once the steaming cycle is complete, carefully open the rice cooker. You can test for doneness by inserting a skewer or toothpick; if it comes out clean, the cake is ready. Gently remove the steamed cake from the pot and transfer it to a plate or cooling rack to cool slightly.
Step 7
Once the cake has cooled down a bit, slice it into your desired serving sizes. Enjoy this moist and tender steamed cake while it’s still warm!
Step 8
Slice the finished steamed cake into bite-sized pieces and enjoy your delicious snack. Making this cake together can also be a fun activity with children!
