Super Simple Soy Sauce Egg Rice (10-Minute Recipe)
Super Simple Soy Sauce Egg Rice (10-Minute Recipe)
Whip up a Flavorful Soy Sauce Egg Rice in Just 10 Minutes!
Tired of spending too much time cooking in the scorching heat? This incredibly simple Soy Sauce Egg Rice recipe uses just a few ingredients from your fridge and can be made in under 10 minutes! Infused with a delightful smoky flavor, it’s perfect for rekindling your appetite. Check out the full video on my YouTube channel: https://youtu.be/B7SVJL5JjqY
Main Ingredients- 1 stalk green onion
- 2 eggs
- 1 bowl cooked rice
Cooking Instructions
Step 1
Hello everyone! Today, I’ll be sharing a recipe for a delicious Soy Sauce Egg Rice with a wonderful smoky flavor that you can make in just 10 minutes. It’s perfect for those times when your appetite is a bit low due to the heat!
Step 2
First, let’s gather our ingredients. You’ll need one fresh green onion, two eggs, a bowl of warm cooked rice. For the seasoning, we’ll use 2 tablespoons of cooking oil, 2 tablespoons of soy sauce, just one drop of sesame oil for a nutty aroma, and a sprinkle of sesame seeds to finish.
Step 3
Lightly heat a frying pan over medium-low heat, then add 2 tablespoons of cooking oil. It’s best to heat it gently rather than on high heat.
Step 4
Finely chop the green onion and add it to the pan. For a pleasant texture, it’s good to chop the green onion to about 0.5cm thickness, rather than very thinly.
Step 5
Now, it’s time to bring out the green onion’s aroma! Similar to Chef Baek Jong-won’s method of infusing oil with green onions, stir-fry the green onions slowly over medium-low heat until they turn golden brown and release a delicious fragrance. This process will infuse the oil with the sweetness of the green onions, adding depth to your dish.
Step 6
Once you can smell the fragrant green onions, push them to one side of the pan. Crack the two eggs into the empty space and scramble them.
Step 7
Making scrambled eggs is simple: just stir them with chopsticks or a spoon on the heat until the whites and yolks are mixed. Don’t overcook them; keeping them slightly moist is the secret to a tender texture.
Step 8
Now, gather the sautéed green onions and scrambled eggs to one side. Pour 2 tablespoons of soy sauce into the empty space in the pan and let it bubble for about 5 seconds. Briefly simmering the soy sauce like this adds a deep smoky flavor and umami.
Step 9
Once the soy sauce is bubbling, mix it with the sautéed green onions and scrambled eggs that you pushed aside. Stir gently to coat the ingredients evenly with the sauce.
Step 10
Next, add the bowl of warm cooked rice and gently stir-fry everything together until well combined with the sauce. Use a spatula to break up any clumps of rice as you stir-fry.
Step 11
We’re almost done! Finally, add just one drop of sesame oil for a rich, nutty aroma. Be careful not to add too much, as a strong sesame oil scent can overpower the dish; one drop is perfect.
Step 12
Give it one last gentle stir after adding the sesame oil, and your delicious Soy Sauce Egg Rice is complete! The savory aroma of the green onions and the nutty scent of sesame oil blend beautifully, making it look incredibly appetizing. A sprinkle of sesame seeds on top adds the final touch. The smoky soy sauce flavor has revived my appetite, and I’ve polished off this entire bowl!
Step 13
This is a super simple dish that can truly be made in under 10 minutes! On busy days or weekends, when you want a quick yet satisfying meal, why not try this smoky Soy Sauce Egg Rice? It’s a hearty and delicious choice. Enjoy your cooking!
