Super Simple Seaweed Soup Noodles from Leftover Seaweed Soup
Super Simple Seaweed Soup Noodles from Leftover Seaweed Soup
How to Use Leftover Seaweed Soup: Making Delicious Seaweed Noodles
Do you have leftover seaweed soup in your fridge that you don’t know what to do with? Don’t let it go to waste! Transform it into a delicious and easy noodle dish. This recipe shows you how to give your leftover soup a brand new life with minimal effort, creating a satisfying meal without needing many extra ingredients.
Key Ingredients- 1 bowl of leftover seaweed soup (approx. 300-400ml)
- 1 serving of noodles (thin somen, medium somen, or your preference)
Cooking Instructions
Step 1
First, pour the leftover seaweed soup into a pot. If the soup is too thick, add about 100-150ml of water to adjust the consistency. Start heating it over medium heat.
Step 2
Once the seaweed soup begins to boil, add 1 serving of your chosen noodles and cook them. The cooking time will vary depending on the type of noodles, so refer to the package instructions for the correct duration. It’s important to stir occasionally to prevent the noodles from sticking together.
Step 3
When the noodles are cooked to your liking, turn off the heat and serve them beautifully in a bowl. It’s best enjoyed hot, right after preparation.
Step 4
These homemade seaweed noodles are absolutely delicious when paired with tangy, spicy kimchi! The tender seaweed, the crispness of the kimchi, and the savory broth create a fantastic harmony. Besides kimchi, you can also add shredded cucumber or thinly sliced egg garnish to your liking for an extra touch.
