Super Simple Seasoned Spinach Recipe
Super Simple Seasoned Spinach Recipe
[Easy Seasoned Spinach] A Delicious Recipe That Will Make You Reach for More Rice | Perfect for Newlywed Tables
Making seasoned vegetables might seem daunting, but we’re here to share a golden recipe that’s incredibly easy and delicious! This dish offers a wonderful balance of subtle flavors and savory notes, perfect for elevating any meal.
Main Ingredients- 1 bunch spinach (approx. 200-250g)
Seasoning Ingredients- 1/2 tsp salt
- 1/2 tsp minced garlic
- 1 tsp soy sauce (Korean soup soy sauce)
- 1 tsp perilla oil
- A pinch of sesame seeds
- 1/2 tsp salt
- 1/2 tsp minced garlic
- 1 tsp soy sauce (Korean soup soy sauce)
- 1 tsp perilla oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Prepare the fresh spinach. First, remove any yellow or wilted leaves. The roots of spinach can hold a lot of dirt, so gently scrape them off with a knife or pull them away. Then, wash the spinach thoroughly under running water several times, shaking it to ensure all soil is removed. Once clean, place the spinach in a colander to drain for a moment.
Step 2
In a pot, bring about 1 liter of water to a boil and add 1/2 tsp of salt. Once the water is boiling vigorously, add the washed spinach and blanch for just 30 seconds. Blanching for too long will make the spinach mushy and ruin its crisp texture, so be sure to time it precisely.
Step 3
After blanching, immediately remove the spinach from the hot water and rinse it quickly in cold water 2-3 times. This helps to maintain its vibrant green color and preserve its crispness.
Step 4
Gather the spinach rinsed in cold water and firmly squeeze out as much water as possible with both hands. If too much water remains, the seasoning will be diluted, and the spinach can become soggy quickly. Therefore, squeezing firmly is crucial.
Step 5
Once the excess water is squeezed out, cut the spinach into bite-sized pieces. Slice it into 2 or 3 segments on a cutting board using a knife or scissors. This makes it easy to pick up with chopsticks and creates a tender texture.
Step 6
Now it’s time to season. Add 1/2 tsp of minced garlic to the prepared spinach.
Step 7
Add 1 tsp of soy sauce (Korean soup soy sauce, also known as ‘Guk-ganjang’) for a deep umami flavor. Using this type of soy sauce helps to enhance the natural taste of the spinach while adding rich depth.
Step 8
For a nutty aroma and flavor, add 1 tsp of perilla oil. Perilla oil imparts a distinctive fragrant quality to the seasoned spinach.
Step 9
Finally, add about 1 tsp of sesame seeds. You can crush them slightly between your palms before adding, or add them whole. Now, gently mix and massage the ingredients with your hands, ensuring the seasoning is evenly distributed throughout the spinach. Be careful not to over-mix or squeeze too hard.
Step 10
Your delicious, simply seasoned spinach is ready! Enjoy it with a warm bowl of rice for a truly delightful meal. This simple yet nutritious seasoned spinach is perfect for completing a healthy and satisfying meal!
