Super Simple Scallion Kimchi
Super Simple Scallion Kimchi
The Easiest Scallion Kimchi Recipe Ever – No Complicated Steps!
Have you always wanted to make scallion kimchi but found the process too complicated? Try this recipe! It’s incredibly simple to make, but the flavor is anything but simple! Enjoy the delightful spicy kick of scallions perfectly balanced with the savory seasoning. This recipe has been verified by numerous happy customers who rave about its deliciousness! Give it a try!
Ingredients- 400g scallions
- 7 Tbsp gochugaru (Korean chili flakes)
- 5 Tbsp anchovy fish sauce
- 2 Tbsp plum extract (maesilcheong)
- 6 Tbsp corn syrup (mulyeot)
- 2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the scallions thoroughly under running water. It’s important to clean them carefully to remove any dirt or debris. Once washed, drain the scallions completely in a colander. Any remaining water can dilute the kimchi’s flavor. After draining, cut the scallions into approximately 5-7 cm lengths. Cutting them in one go helps the seasoning distribute evenly for better flavor.
Step 2
Now, let’s prepare the kimchi seasoning. In a mixing bowl, combine 7 Tbsp of gochugaru, 5 Tbsp of anchovy fish sauce, 2 Tbsp of plum extract, 6 Tbsp of corn syrup, and 2 Tbsp of toasted sesame seeds. Mix all the ingredients well until they are thoroughly combined. Pre-mixing the seasoning like this ensures the flavors meld beautifully and coat the scallions evenly.
Step 3
It’s time to mix the scallions with the seasoning. Gently add the seasoning mixture to the cut scallions, starting with the leafy tops. It’s best to coat them delicately, rather than vigorously mixing, to prevent the scallions from becoming mushy. Ensure the seasoning is evenly distributed throughout the scallions for a consistent taste.
Step 4
Using up all the remaining seasoning, toss the scallions gently until they are well coated. Your delicious scallion kimchi is now complete! It’s fantastic to eat right away. While it’s wonderful as a fresh kimchi, storing it in the refrigerator will develop even deeper, more complex flavors. Brighten up your meal with this fresh and zesty scallion kimchi!
