Super Simple & Savory Perilla Oil Buckwheat Noodles Recipe
Super Simple & Savory Perilla Oil Buckwheat Noodles Recipe
Eat it 3 Times a Week! Easy Perilla Oil Buckwheat Noodles Recipe for Everyone
Here’s a magical recipe for super simple perilla oil buckwheat noodles that I eat about three times a week! It’s incredibly easy to make, and the taste is guaranteed. Prepare to be amazed by this flavor bomb!
Main Ingredients- Buckwheat noodles, 1 serving (approx. 120g)
- 1 packet of seasoned roasted seaweed (or seaweed flakes)
- 3 Tbsp sesame seeds (ground)
Savory Sauce- 4 Tbsp high-quality perilla oil
- 1 Tbsp soy sauce (brewing)
- 1 Tbsp Tsuyu (Japanese soup base seasoning)
- 4 Tbsp high-quality perilla oil
- 1 Tbsp soy sauce (brewing)
- 1 Tbsp Tsuyu (Japanese soup base seasoning)
Cooking Instructions
Step 1
Bring a generous amount of water to a rolling boil in a large pot. Add the buckwheat noodles (120g for one serving) and cook according to package directions, but aim to cook them for about 30 seconds to 1 minute less than the recommended time. Cooking them slightly ‘al dente’ will prevent them from becoming mushy. Overcooked noodles can lose their pleasant texture.
Step 2
Once the noodles are cooked, drain them in a colander. Immediately rinse them under cold running water, gently rubbing them with your hands to remove excess starch. This step is crucial for achieving a firm, chewy texture and a clean taste. After rinsing, drain them thoroughly to remove as much water as possible before placing them in your serving bowl.
Step 3
Now, let’s add the star of this dish: the perilla oil. Drizzle a generous 4 tablespoons of perilla oil evenly over the noodles. Using a high-quality perilla oil with a fragrant aroma will significantly enhance the overall flavor profile of your noodles.
Step 4
Next, add 1 tablespoon of soy sauce (brewing type) and 1 tablespoon of Tsuyu over the perilla oil. Tsuyu is a Japanese condiment that adds a deep umami flavor without the need for complex seasoning, making it a convenient choice.
Step 5
Crumble one packet of seasoned roasted seaweed and sprinkle it evenly over the noodles. The crispy texture and savory taste of the seaweed add another delightful layer to the dish. If you have seaweed flakes (gimgaru), they work just as well.
Step 6
Finally, sprinkle 3 tablespoons of freshly ground sesame seeds over everything. Grinding the sesame seeds just before use releases their maximum aroma and nutty flavor, making your buckwheat noodles even more irresistible.
Step 7
And there you have it – your delicious perilla oil buckwheat noodles are ready! Toss everything together gently with chopsticks until the noodles, sauce, and toppings are well combined. Enjoy your meal! (Pro tip: If you enjoy scallions, feel free to thinly slice and add them for an extra fresh element. However, I personally omit them to fully savor the pure, rich nutty flavor characteristic of this specific perilla oil buckwheat noodle dish.)
