Super Simple Morning Bun Sandwich: A Busy Morning’s Go-To Recipe
Super Simple Morning Bun Sandwich: A Busy Morning’s Go-To Recipe
Super Simple Morning Bun Sandwich
This recipe is perfect for those days when you just don’t feel like cooking, or for those rushed busy mornings. Our simple morning bun sandwich is surprisingly delicious and makes for a satisfying meal. Easy to make with ingredients you likely have on hand!
Ingredients- 2 Morning Buns
- 2 large Eggs
- 2 slices Bacon
- A small amount of Cabbage (shredded, to taste)
- 1 Tbsp Cooking Oil
Cooking Instructions
Step 1
Tip for soft buns: Lightly toast the morning buns in a pan until just warm. This enhances their soft texture, making them feel almost freshly baked. If your buns are already very soft, you can skip this step.
Step 2
Make fluffy scrambled eggs: Crack the 2 eggs into a bowl and whisk them well. Heat the cooking oil in a pan over medium heat. Pour in the eggs and stir gently with a spatula or fork to create soft, fluffy scrambled eggs. Avoid overcooking to maintain a moist texture.
Step 3
Quickly prepare the bacon: Place the 2 slices of bacon on a paper towel and microwave for about 1 minute. This method drains excess grease, resulting in crispier and cleaner bacon. Alternatively, you can pan-fry the bacon until crispy.
Step 4
Assemble the sandwich (Method 1): Slice the morning buns in half horizontally. On the bottom half of the bun, layer the thinly shredded cabbage. Top with the fluffy scrambled eggs, followed by the crispy bacon.
Step 5
Assemble the sandwich (Method 2): Feel free to change the order of the fillings to your preference! For instance, you could layer cabbage on the bun, followed by bacon, and then the scrambled eggs. Both combinations result in a fresh and harmonious flavor.
