Super Simple Mixed Dumpling Dish
A New Way to Enjoy Frozen Dumplings, Tastier Than Ramyeon for a Late-Night Snack!
Tired of just dipping boiled dumplings in soy sauce? Try mixing them directly with the sauce! The soy sauce seeps into the dumpling wrappers, creating a rich flavor and satisfying chewy texture. This dish is incredibly simple and wakes up your taste buds, making it a perfect late-night snack recommendation that’s even easier than ramyeon!
Main Ingredients
- 13-15 frozen dumplings
Cooking Instructions
Step 1
First, prepare 13-15 frozen dumplings. Bring a pot of water to a rolling boil, then add the dumplings. Boiling them for about 5 minutes will cook them through while keeping the wrappers pleasantly chewy. Be careful not to overcook, as the wrappers might split!
Step 2
Once the dumplings are perfectly cooked, drain them lightly and place them on a plate while they are still warm. Now, let’s prepare the sauce to elevate their flavor. Drizzle 2 tablespoons of soy sauce evenly over the dumplings.
Step 3
Add 1 tablespoon of vinegar to complement the savory soy sauce with a touch of tanginess. Vinegar cuts through any richness and balances the overall flavor, so it’s highly recommended!
Step 4
Finally, add a tiny pinch of black pepper for aroma and, if you like a little heat, a pinch of red pepper flakes. You can adjust the amounts to your preference for a more personalized taste. Gently toss the dumplings with the sauce until well combined. Your delicious mixed dumpling dish is ready! Enjoy it warm for the best experience.
