Super Simple Microwave Steamed Eggs (Gyeran Jjim): A Fluffy and Moist Twist!
Super Simple Microwave Steamed Eggs (Gyeran Jjim): A Fluffy and Moist Twist!
Quick and Easy Microwave Steamed Eggs Recipe – No Ttukbaegi Needed!
Perfect for busy mornings or a simple, satisfying meal! Introducing a magical steamed egg recipe that’s effortlessly made in the microwave, without needing a traditional earthenware pot. Enjoy incredibly soft and moist steamed eggs at home with just a microwave.
Ingredients- 3 fresh eggs
- 1 cup water (approx. 200ml)
- 100ml milk for extra creaminess
- 1 tsp salt (or seasoned salt)
- 1 tsp Dasida (or chicken stock) for savory depth
- 1 Tbsp cooking wine (like Mirin) to remove eggy smell and enhance flavor
- A small amount of chopped green onion for garnish
- 1/2 Tbsp sesame oil for aroma
- A pinch of black pepper to finish
Cooking Instructions
Step 1
First, prepare a mixing bowl. Crack 3 fresh eggs into the bowl. Removing the chalazae (the white stringy bits) can contribute to a smoother texture.
Step 2
Next, add 1 cup of water (about 200ml) and 100ml of milk to the bowl. The right ratio of water to milk is key to achieving that signature soft texture.
Step 3
Now, it’s time to add the seasonings that will give your steamed eggs their delicious flavor. Add 1 teaspoon of salt, 1 teaspoon of Dasida (or chicken stock) for a savory boost, and 1 tablespoon of cooking wine (Mirin) to help eliminate any eggy odor and add a pleasant aroma.
Step 4
Once all the ingredients are in the bowl, gently whisk the mixture with a spatula or chopsticks until well combined. Try not to whisk too vigorously to avoid creating too many air bubbles. Ensure there are no lumps of egg remaining.
Step 5
To achieve a smoother, finer texture, we’ll strain the egg mixture. Place a fine-mesh sieve over your microwave-safe container and carefully pour the egg mixture through the sieve. This step is crucial for creating wonderfully smooth and delicate steamed eggs.
Step 6
With the egg mixture in the container, it’s time for microwaving. If your microwave-safe container has a lid, place it loosely on top, don’t seal it tightly. This allows steam to escape, preventing the container from bursting or overflowing. Microwave for 5 minutes initially.
Step 7
While the eggs are cooking, prepare your garnish. Finely chop a small amount of green onion. You can use both the white and green parts, slicing them into about 0.5cm pieces.
Step 8
After the initial 5 minutes, carefully remove the steamed eggs from the microwave and check for doneness. You can insert a chopstick; if it comes out clean or the egg is set, it’s done. If it’s still runny, microwave for an additional 2-3 minutes. Be cautious not to overcook, as this can make them rubbery.
Step 9
Once the steamed eggs are fully cooked, artfully arrange the chopped green onions on top. Then, drizzle about half a tablespoon of sesame oil over the eggs for a fragrant finish.
Step 10
Finally, to help seal in the warmth and aroma, place the lid completely back on the container. This step helps maintain the moistness of the steamed eggs.
Step 11
Give it one last quick microwave session for about 30 seconds. This final touch allows the green onion’s aroma to infuse into the eggs and ensures an even temperature throughout. A final sprinkle of black pepper, if desired, completes this delightfully soft and flavorful microwave steamed egg creation!
