Super Simple Microwave Steamed Egg (Silky Smooth with Milk!)
Ultra-Soft Microwave Steamed Egg with Milk – The Ultimate Guide
The perfect dish when you have no side dishes, lack appetite, or are simply too tired to cook! This is an incredibly easy steamed egg recipe made in the microwave. Adding milk makes it richer and more tender, and straining the mixture through a sieve results in a pudding-like, velvety smooth texture. It’s fantastic as a side dish for rice or even as a snack for kids.
Ingredients
- 4 fresh eggs
- 50ml milk (can be substituted with regular water if unavailable)
- 100ml water
- 1 tsp salt (adjust to taste)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare a microwave-safe bowl for your steamed egg. Wash the eggs thoroughly under running water. Wash your hands with soap before you begin. Crack the 4 eggs into the bowl, being careful to get only the contents into the bowl. Lightly whisk the yolks and whites together.
Step 2
Add 1 tsp of salt to the whisked eggs. Use a chopstick or whisk to mix everything together until well combined, ensuring there are no large clumps of egg white and that the salt is fully dissolved. Mixing thoroughly helps prevent any eggy smell.
Step 3
For an even smoother texture, strain the egg mixture through a fine-mesh sieve. This step removes any chalazae (the stringy bits) or small shell fragments, resulting in a silky, pudding-like steamed egg. (Optional)
Step 4
Now, let’s prepare the liquid ingredients. Measure out 50ml of milk and 100ml of clean water. You can use cold or lukewarm water if milk is not available.
Step 5
Pour the prepared milk (50ml) and water (100ml) into the bowl with the egg mixture (strained or unstrained). Gently stir with a spoon or spatula until the liquids and eggs are well combined. Be careful not to overmix, as this can affect the texture.
Step 6
It’s time to cover the bowl. It’s ideal to use a microwave-safe lid that has a steam vent. If your lid doesn’t have a vent, cover the bowl tightly with plastic wrap and then poke a few small holes in the wrap with a fork. This will allow steam to escape while keeping moisture inside for a tender result.
Step 7
Now, place the covered bowl in the microwave. Typically, it takes about 4 to 5 minutes to cook, but cooking times can vary depending on your microwave’s wattage. Start with 4 minutes, then check the doneness. If it still looks a little unset, add cooking time in 30-second to 1-minute increments until it reaches your desired consistency. Be careful not to overcook, as it can become rubbery. Garnish with a sprinkle of sesame seeds before serving for a beautiful finish.
