Super Simple Microwave Steamed Egg Rice
Nutritious One-Bowl Meal Using Leftover Rice: Microwave Steamed Egg Rice Recipe
Introducing ‘Steamed Egg Rice,’ a quick and easy one-bowl meal made with a bowl of leftover rice, fresh eggs, and any spare vegetables you have in the fridge. Its soft and fluffy texture is comforting and satisfying. Ready in minutes using just your microwave, it’s perfect for busy mornings or a light meal!
Main Ingredients
- 1 bowl of rice (leftover)
- 3 eggs
- 200ml water (approx. 1 cup)
- 1/4 onion
- 1/4 carrot
- A little green onion
- A little ham (optional)
Seasoning (Tablespoon Measure)
- 1 Tbsp soy sauce (anchovy or regular)
- 0.5 Tbsp sesame oil
- A pinch of black pepper
- 1 Tbsp soy sauce (anchovy or regular)
- 0.5 Tbsp sesame oil
- A pinch of black pepper
Cooking Instructions
Step 1
In a large bowl, crack 3 eggs and add 200ml of water. Gently whisk until smooth, without creating too many bubbles. Using a bowl with a narrower spout will make it easier to pour the mixture into individual serving dishes later.
Step 2
Feel free to use up any leftover vegetables you have in your refrigerator! Besides onion, carrot, and green onion, adding ingredients like imitation crab sticks, cheese, or ham will make the dish even richer and more delicious.
Step 3
Finely chop the prepared vegetables and ham into bite-sized pieces. Aim for about 2 tablespoons of each vegetable, totaling around 8 tablespoons. Incorporating a variety of colorful vegetables will make the dish visually appealing.
Step 4
Add the finely chopped vegetables and leftover rice to the whisked egg mixture. Stir thoroughly to ensure everything is evenly combined and there are no clumps of rice.
Step 5
Now it’s time to season. Add 1 tablespoon of soy sauce, 0.5 tablespoon of sesame oil, and a pinch of black pepper. The sesame oil not only helps mask any eggy smell but also adds a lovely nutty aroma.
Step 6
Pour the prepared egg and rice mixture into microwave-safe ramekins or bowls, filling them about 80% full. Cover with plastic wrap and poke 2-3 small holes in the wrap with a toothpick or skewer. Microwave on high for 6 minutes. If it doesn’t seem fully cooked, microwave in additional 30-second intervals until done.
Step 7
Your fluffy and tender steamed egg rice is ready! The seasoning is just right, making it delicious even without kimchi. Cooking it in small ramekins helps keep it warm longer and adds a charming, cute presentation that’s sure to delight anyone who receives it.
Step 8
This simple yet satisfying steamed egg rice is perfect as a quick breakfast or a light lunch. It’s especially highly recommended as a nutritious one-bowl meal for children!
Step 9
For an extra touch of flavor and visual appeal, garnish with your favorite toppings like crumbled seaweed, toasted sesame seeds, or finely chopped green onions. Enjoy your personalized version of this delightful dish!
