Super Simple Microwave Steamed Egg Custard
Super Simple Microwave Steamed Egg Custard
Fluffy Steamed Egg Custard Kids Love
Perfect as a side dish for kids! Introducing a super simple steamed egg custard recipe that takes just 5 minutes to make using leftover vegetables from the fridge. Its soft and moist texture makes it not only a great side dish for children but also a perfect quick meal option for busy mornings. Use this steamed egg custard to help your child overcome picky eating habits and ensure they get their nutrients!
Ingredients- 3 fresh eggs
- 1/5 carrot, finely minced
- 1/4 small onion, finely minced
- 1/4 yellow bell pepper, finely minced
- 1 Tbsp cooking wine or ginger wine (to remove egg smell)
- 1/2 cup water or dashi stock (approx. 100ml)
Cooking Instructions
Step 1
First, prepare 1 tablespoon of ginger wine (or cooking wine) to eliminate any eggy odor and make the steamed egg custard even smoother. Finely mince the carrot, onion, and bell pepper so they are easy for children to eat. Using a mandoline slicer or a food processor can make mincing even more convenient.
Step 2
The taste of steamed egg custard starts with fresh eggs! Please prepare 3 fresh free-range eggs. The freshness of the eggs will determine the taste and texture of your steamed egg custard.
Step 3
Crack 3 eggs into a microwave-safe glass container or a small earthenware pot. Choose a container size that is appropriate to prevent the egg mixture from overflowing.
Step 4
Add 1 teaspoon of salt to the egg mixture to remove the eggy smell and enhance the flavor. You can also add a small amount of salted fermented shrimp (saeujeot) or soy sauce (gukganjang) according to your preference.
Step 5
It’s important to whisk the eggs until smooth without creating too much foam. Using a fork allows you to mix the yolks and whites evenly and quickly, resulting in a smoother steamed egg custard. Whisk gently.
Step 6
Gently whisk the egg mixture with a fork until it is smooth and uniform, without any lumps. Be careful not to whisk too vigorously with chopsticks, as this can create foam and lead to a rougher texture.
Step 7
Add the finely minced colorful vegetables to the egg mixture and stir well. Adding vegetables will make it more appealing to children and also help balance the nutrition.
Step 8
Add 1 tablespoon of ginger wine (or cooking wine) and 1/2 cup (approx. 100ml) of water or dashi stock to the egg mixture and mix well. The golden ratio for steamed egg custard is usually 1:1 egg to liquid, but you can adjust the amount of liquid to achieve your desired consistency.
Step 9
Here is the egg mixture after all ingredients have been added and mixed well. The vegetables are evenly distributed and look delicious! It’s now ready to be cooked in the microwave.
Step 10
Cover the container with a lid, or cover it with plastic wrap and poke a few holes with a fork, then microwave for 5 minutes. If using plastic wrap, do not wrap it too tightly to prevent the contents from boiling over. (Cooking time may vary depending on your microwave’s specifications.)
Step 11
Voila! Your fluffy and soft steamed egg custard is ready in just 5 minutes using the microwave. Let it cool slightly, then add a drop or two of sesame oil if desired for an extra nutty flavor. Enjoy this delicious, nutritious steamed egg custard that’s sure to be a hit with your kids!
