Super Simple Microwave Mug Bread
Super Simple Microwave Mug Bread
No-Oven Baking♥ Delicious Mug Bread by Chef Baek
Effortlessly create hearty mug bread using just your microwave! Enjoy a delightful treat with Chef Baek’s easy recipe. Perfect for a quick and satisfying homemade meal. Brought to you by ‘All Recipes of the World, Man’s Recipe’.
Essential Ingredients- 7 slices of bread
- 2 onions
- 6 eggs
- 1 can (195g) canned corn
- 2 Tbsp butter
- 10 Tbsp mayonnaise
- 4 Tbsp sugar
- Pinch of salt
- 1 paper cup of pizza cheese
Cooking Instructions
Step 1
In a bowl, combine 2 tablespoons of softened butter, 10 tablespoons of mayonnaise, 4 tablespoons of sugar, and a pinch of salt. Whisk or stir with a spatula until the mixture is smooth, creamy, and well combined. Continue mixing until the sugar is dissolved and the sauce has a glossy sheen for the best flavor.
Step 2
Finely mince the onions after washing them thoroughly. Drain the canned corn using a sieve. Add the minced onion and drained corn to the bowl with the butter mixture. Whisk 6 eggs in a separate bowl to create the egg mixture, then pour it into the main bowl. Stir in about 1 paper cup of pizza cheese. Finally, cut the bread slices into bite-sized cubes (about 2cm). Add the bread cubes to the mixture and gently fold them in, ensuring each piece is coated with the sauce. Be careful not to mash the bread; mix gently so it absorbs the flavors well.
Step 3
Spoon the prepared mixture into microwave-safe mugs or bowls. Fill each container about two-thirds full, leaving space for the bread to puff up as it cooks. Microwave on high power for 5 to 8 minutes. The cooking time may vary depending on the size of your mug and the wattage of your microwave. To check for doneness, insert a skewer or toothpick; it should come out clean with no batter attached. Serve warm for the most delicious experience!
