Super Simple Korean Fish Cake Soup (Odengtang) Recipe
Super Simple Korean Fish Cake Soup (Odengtang) Recipe
Easy Korean Fish Cake Soup (Odengtang) – A Delight for All Ages
This incredibly easy recipe takes just about 15 minutes to prepare, making it perfect for any occasion! Enjoy a clear, deep broth brimming with chewy fish cakes and refreshing radish, offering a comforting warmth that soothes the soul. It’s an ideal side dish or a fantastic accompaniment to drinks, even for beginner cooks!
Main Ingredients- 3 sheets of Busan-style fish cakes (feel free to use a variety)
- 1/3 Korean radish (daikon) (essential for a refreshing broth; more is better!)
- 1/2 onion
- 3 cloves garlic, minced (approx. 1 Tbsp)
Broth Seasoning- 3 Tbsp Tsuyu (or 2 Tbsp soy sauce + 1 Tbsp kelp stock)
- 1 Tbsp Mirin (rice wine) (removes gamey smell and adds sweetness)
- A pinch of soup soy sauce (or salt) for final seasoning
- A pinch of black pepper (lightly)
- 1 liter water (using rice water or anchovy-kelp stock will enhance the flavor)
- 3 Tbsp Tsuyu (or 2 Tbsp soy sauce + 1 Tbsp kelp stock)
- 1 Tbsp Mirin (rice wine) (removes gamey smell and adds sweetness)
- A pinch of soup soy sauce (or salt) for final seasoning
- A pinch of black pepper (lightly)
- 1 liter water (using rice water or anchovy-kelp stock will enhance the flavor)
Cooking Instructions
Step 1
Slice the Korean radish into bite-sized, thin half-moon shapes (about 0.5cm thick). Chop the onion roughly; it will add sweetness and depth to the broth. Cut the fish cakes into your preferred serving sizes and shapes. (Busan-style fish cakes release more flavor as they simmer, so using plenty is recommended.)
Step 2
Place the prepared radish, onion, and fish cakes into a deep pot.
Step 3
Now, let’s make the delicious broth! Pour 1 liter of water into the pot. Add 3 Tbsp of Tsuyu, 1 Tbsp of Mirin, and 3 minced garlic cloves. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium and simmer for another 10-15 minutes. This simmering process allows the radish to release its refreshing flavor and the fish cakes to infuse their savory essence into the broth. Skimming off any foam that rises to the surface will result in a clearer broth.
Step 4
Finally, taste the broth and season with soup soy sauce or salt if needed. Finish with a light sprinkle of black pepper. (Tip: When adjusting the seasoning, avoid adding too much soy sauce at once, as it can make the broth cloudy. Add gradually while tasting.) Serve the finished fish cake soup generously in bowls. Enjoying this hot and savory broth with a glass of soju is the perfect way to unwind after a long day!
