Super Simple Ketchup Sausage Fried Rice: Whip Up a Delicious Meal Instantly!
Super Simple Ketchup Sausage Fried Rice: Whip Up a Delicious Meal Instantly!
Kid-Friendly Ketchup Sausage Fried Rice Recipe
Create a magical ketchup fried rice in just 5 minutes using leftover vegetables and sausages from your fridge! The delightful tanginess of ketchup and the savory saltiness of sausages create a fantastic harmony that will captivate everyone, young and old. It’s a simple yet satisfying meal that’s perfect for any occasion. For an even more delicious fried rice, stir-fry over high heat until you hear a ‘chahp~ chahp~’ sound!
Main Ingredients- 70g sausage (choice of type according to preference)
- 30g onion (about 1/4 small onion)
- 25g zucchini (about 1/5 small zucchini)
- 25g carrot (about 1/5 small carrot)
- A small amount of green onion (about 5cm length)
Seasoning- 1 tsp oyster sauce
- 2 Tbsp ketchup (adjust to taste)
- 2 pinches salt (adjust seasoning at the end)
- 1 tsp oyster sauce
- 2 Tbsp ketchup (adjust to taste)
- 2 pinches salt (adjust seasoning at the end)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Wash the carrot, onion, and zucchini thoroughly and dice them into small cubes, about 0.5cm in size. Finely chop the green onion. Dicing the vegetables finely beforehand significantly improves the texture of the fried rice. Place all the prepared vegetables and green onion in a pan, ready for stir-frying.
Step 2
Chop the sausage into your desired bite-sized pieces. It’s nice to have some texture, so avoid chopping them too finely. Add the chopped sausage to the pan along with 1 teaspoon of oyster sauce. If you have black pepper, a pinch will enhance the aroma (optional).
Step 3
Now it’s time to stir-fry everything together! Heat the pan over medium-high heat, then add the prepared vegetables, sausage, and oyster sauce. Stir-fry continuously for about 2-3 minutes until the vegetables are slightly softened and the sausage is lightly browned. Cook quickly, making a ‘dall-dall-dall~ seuk-seuk~’ sound!
Step 4
Once the vegetables and sausage are well stir-fried, it’s time to add the rice. Add 1 serving of warm cooked rice to the pan. Then, add 2 tablespoons of ketchup and 2 pinches of salt. You can adjust the amount of ketchup based on the quantity of rice and your personal preference. It’s best to taste and adjust the salt accordingly.
Step 5
To ensure the ketchup and seasonings are evenly distributed on each grain of rice, quickly stir-fry the mixture with a spatula, breaking up the rice clumps as needed. Continue to stir-fry over high heat for about 1-2 minutes until the rice grains are separate and the mixture has a mouth-watering color. Stir with a ‘seuk-seuk~ hwi-ri-rik~’ lively sound!
Step 6
Transfer the well-stir-fried ketchup sausage fried rice to a nice serving dish. For an extra touch of flavor, you can sprinkle some crumbled seaweed (gim) or sesame seeds on top. This is a simple yet guaranteed delicious fried rice – enjoy your meal!
