Super Simple Homemade Sundae Guk (Korean Blood Sausage Soup)
Super Simple Homemade Sundae Guk (Korean Blood Sausage Soup)
The Best Sundae Guk in 10 Minutes Using Leftover Sundae
Wondering how to make delicious Sundae Guk at home? Stop worrying and try this recipe now! It’s simple, incredibly tasty, and a perfect way to use up leftover sundae. Transform your leftover Korean blood sausage into a hearty and satisfying soup.
Main Ingredients- 10 pieces sliced sundae (Korean blood sausage)
- A handful of chives
- 1/2 stalk green onion
Seasonings- 2 Tbsp red pepper flakes (gochugaru)
- 1.5 Tbsp perilla seed powder (deulkkaegaru)
- 0.5 Tbsp minced garlic
- Soy sauce or salt to taste
- A pinch of black pepper
- 2 Tbsp red pepper flakes (gochugaru)
- 1.5 Tbsp perilla seed powder (deulkkaegaru)
- 0.5 Tbsp minced garlic
- Soy sauce or salt to taste
- A pinch of black pepper
Cooking Instructions
Step 1
First, prepare 10 slices of sundae and 1 packet of store-bought gomtang or beef bone broth. Using a pre-made broth is a great shortcut for making delicious Sundae Guk quickly.
Step 2
Pour the store-bought broth into a pot and bring it to a gentle simmer over medium heat. Once it starts to bubble, reduce the heat slightly.
Step 3
Wash the green onion and thinly slice it into rounds. The sliced green onion will add a fresh, aromatic flavor to the soup.
Step 4
Wash the chives and cut them into bite-sized pieces, about 5-6 cm long. These will be added at the end to maintain their fresh crunch and vibrant color.
Step 5
Once the broth is simmering, carefully add the sliced sundae to the pot. Gently separate the pieces to prevent them from clumping together. As the sundae cooks, it will release its savory flavor into the broth.
Step 6
After the sundae has cooked for a minute or two, stir in 1.5 tablespoons of perilla seed powder. This powder adds a wonderfully nutty and rich dimension to the soup.
Step 7
Now, add 2 tablespoons of red pepper flakes and the sliced green onion. Let the soup boil for another minute. Taste the broth and adjust the seasoning with soy sauce or salt as needed. A pinch of black pepper can also help to remove any gamey smells and enhance the overall flavor.
Step 8
Ladle the finished Sundae Guk into a bowl and generously top with the prepared chives. The combination of the hot, savory soup and the fresh chives is simply delightful.
Step 9
And there you have it – a super simple, incredibly delicious Sundae Guk made in just 10 minutes using leftover sundae! Enjoy this hearty and satisfying homemade soup for a quick and flavorful meal.
