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Super Simple Homemade Sandwich: Your Perfect Hearty Breakfast!





Super Simple Homemade Sandwich: Your Perfect Hearty Breakfast!

A Filling Breakfast in Just 5 Minutes with This Easy Sandwich Recipe

Super Simple Homemade Sandwich: Your Perfect Hearty Breakfast!

Wondering what to have for breakfast this morning? Enjoy a hearty and delicious start to your day with this simple yet nutritious homemade sandwich. The combination of fresh ingredients and sweet honey mustard sauce creates a flavor that everyone, young and old, will love. It’s the perfect choice when you’re short on time in the morning or even for a special brunch menu!

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Basic Ingredients

  • 4 slices sandwich bread
  • 1 fresh tomato
  • 2 slices processed ham
  • 2 slices processed cheese
  • 2 leaves crisp lettuce
  • Honey mustard sauce, to taste
  • 2 slices butter, for richness

Cooking Instructions

Step 1

First, prepare the bread that will form the base of your sandwich. You can choose sandwich bread according to your preference, such as thick-cut white bread or whole wheat bread. Slicing it to about 2cm thickness, similar to what you’d find at a bakery, will enhance the sandwich’s texture.

Step 1

Step 2

Wash the tomato thoroughly, which will add freshness to your sandwich, and then slice it into approximately 5mm thick rounds. Slicing them not too thick will help prevent the fillings from sliding out when you take a bite, ensuring a clean eating experience.

Step 2

Step 3

To add a rich flavor, preheat a pan and melt the 2 slices of butter. Once the butter is evenly spread in the pan, place the bread slices on it, ready for toasting. Grilling over low heat will ensure the bread is warm through without burning.

Step 3

Step 4

Place the bread slices in the pan with melted butter and toast them over low heat until golden brown and slightly crisp on both sides. A slight golden hue on the edges will add a delicious aroma and satisfying texture. Be careful not to toast the bread until it becomes too hard.

Step 4

Step 5

Lightly grill the processed ham slices on the pan, similar to the bread, until they are slightly browned on both sides. Lightly grilling the ham enhances its flavor and elevates the overall taste of the sandwich. Avoid overcooking.

Step 5

Step 6

Now it’s time to assemble the sandwich. On one slice of the toasted bread, arrange the fresh lettuce leaves neatly, and then layer the lightly grilled ham slices on top, creating an appealing stack.

Step 6

Step 7

On top of the ham, place one slice of processed cheese each for added creaminess. As the cheese melts slightly, it will meld beautifully with the ham, creating an even more delicious sandwich.

Step 7

Step 8

Nicely arrange the pre-sliced fresh tomato rounds on top of the cheese. The tomato’s freshness will cut through any richness from the other ingredients. Now, on the inside surface of the remaining slice of bread, spread a generous amount of honey mustard sauce evenly. This sauce will help balance the overall flavors of the sandwich.

Step 8

Step 9

Finally, place the bread slice with the honey mustard spread on top of the layered fillings to complete your wonderful homemade sandwich! If you prefer, cut it in half and enjoy it with a warm cup of coffee or milk. A hearty and delicious breakfast awaits you.

Step 9



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