Super Simple Homemade Korean Pork Bulgogi Recipe
Super Simple Homemade Korean Pork Bulgogi Recipe
Delicious Pork Bulgogi
Whip up a fantastic Korean Pork Bulgogi without needing to make a separate sauce! This recipe is designed for simplicity and speed, minimizing dishes while maximizing flavor. With just minced garlic, gochujang (Korean chili paste), sugar, and sesame oil (or perilla oil), you can create a rich and savory marinade. Combine this with your favorite vegetables readily available at home, marinate, and then quickly stir-fry for an incredibly satisfying meal. This recipe is perfect for using an economical pack of pork shoulder, transforming it into a delightful side dish for your family, a comforting meal for your parents, or even a solo treat paired with a drink. If you’re reading this, it’s time to give it a try! Let’s cook!
Pork Bulgogi Ingredients- 760g Pork shoulder (or similar cut), thinly sliced
- 1/2 Onion, roughly chopped
- 1 handful Scallions, cut into 2-inch pieces
- 1 Tbsp Minced garlic
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sugar
- 1 Tbsp Toasted sesame seeds
- 2 Tbsp Perilla oil (or sesame oil)
- Pinch of Black pepper
Cooking Instructions
Step 1
For a visual guide, you can refer to the photo which shows the ingredients and their approximate quantities. It’s helpful to check it out first!
Step 2
We’re preparing a budget-friendly pack of pork shoulder. This one weighs about 766g. We’ll use the entire pack. Ensure it’s clean and ready.
Step 3
Gently separate any pieces of pork that are stuck together. This ensures the marinade coats every piece evenly, leading to more flavorful bulgogi.
Step 4
Add a generous tablespoon of freshly minced garlic. The garlic aroma will enhance the overall flavor of the pork.
Step 5
Now, add 3 tablespoons of gochujang, the key ingredient for that perfect sweet and spicy flavor. Feel free to adjust the amount to your preference.
Step 6
For a touch of sweetness, add 1 tablespoon of sugar. Using brown sugar can add an even richer depth of flavor.
Step 7
Sprinkle in 1 tablespoon of toasted sesame seeds for a nutty aroma. While great for garnish, adding them to the marinade also works wonderfully.
Step 8
Finally, drizzle in 2 tablespoons of fragrant perilla oil. Sesame oil is a perfectly acceptable substitute. That’s all the marinade ingredients! See how simple it is?
Step 9
Take half an onion and chop it into rough, bite-sized pieces. You can use a whole onion if you enjoy a stronger onion flavor.
Step 10
Prepare a handful of scallions and cut them into similar rough pieces. Green onions or even leeks can be used as alternatives.
Step 11
Add the chopped onion and scallions into the bowl with the pork and marinade.
Step 12
Oops, almost forgot the black pepper! Add a pinch of black pepper to help remove any gamey smell from the pork and to add another layer of flavor.
Step 13
Now, it’s time to thoroughly mix everything together. Ensure the marinade is evenly distributed amongst the pork and vegetables. This step is crucial for maximum flavor absorption.
Step 14
Massage the marinade into the meat and vegetables until everything is well coated. For an even deeper flavor, let the mixture marinate for at least 10 minutes before cooking.
Step 15
Let’s start cooking our delicious pork bulgogi! Get your pan heated up.
Step 16
Once the pan is hot and you see steam rising, add the marinated pork and begin to stir-fry.
Step 17
Stir-fry the pork evenly, ensuring it doesn’t stick to the bottom of the pan. Continue cooking until all sides are nicely browned.
Step 18
Pork bulgogi can become tough if overcooked. Try stir-frying for a bit, then reducing the heat to let it rest briefly before continuing to stir-fry. Repeating this process helps retain the juices for a more tender and flavorful result.
Step 19
And there you have it! The pork bulgogi is perfectly cooked. Transfer the delicious stir-fried pork to a serving dish. Finish with a sprinkle of toasted sesame seeds for a beautiful presentation. Enjoy your meal! Thank you.
