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Super Simple Homemade Egg Bread: Perfect for Weekend Snacks!





Super Simple Homemade Egg Bread: Perfect for Weekend Snacks!

Easy-to-Make Egg Bread Recipe You Can Try at Home

Super Simple Homemade Egg Bread: Perfect for Weekend Snacks!

Craving freshly baked bread on a weekend but don’t want to go out? This recipe uses ingredients you likely already have at home for a delightful egg bread! The combination of crispy bread and soft, perfectly cooked egg is truly satisfying. A pinch of pepper adds an extra layer of flavor, as I love to do! It’s a wonderful treat for kids or a simple indulgence for yourself.

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Cooking Time : Within 60 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 slice of bread
  • 1 egg

Cooking Instructions

Step 1

First, we’ll shape the bread to make it look nice. Carefully trim off the crusts from the slice of bread using a knife. This step ensures the bread remains tender and has a pleasant texture after baking.

Step 1

Step 2

Now, place the prepared bread slice into an oven-safe paper cup or a small baking dish. The bread will act as a soft base and a natural holder for the egg. Gently press the bread into the cup to fit snugly.

Step 2

Step 3

Carefully crack the fresh egg directly into the center of the bread nestled in the cup. Be gentle to avoid breaking the yolk. The egg will cook within the bread, becoming the star of your delicious egg bread.

Step 3

Step 4

Let’s enhance the egg’s flavor just a bit. Sprinkle a tiny pinch of salt over the egg. Be mindful not to add too much, as it can become salty. If you enjoy a hint of spice, this is also the perfect time to add a dash of black pepper for extra aroma and taste.

Step 4

Step 5

It’s time to bake your delicious egg bread! Preheat your oven to 160°C (320°F) and bake for approximately 20 minutes. Cooking times may vary slightly depending on your oven, so keep an eye on it until the egg white is fully set and the bread is lightly golden.

Step 6

Voila! Your delightful egg bread is ready. Carefully remove it from the oven, let it cool slightly, and enjoy it while it’s still warm. The combination of a slightly crisp exterior and a soft, custardy interior makes this egg bread a fantastic snack or a simple meal replacement.

Step 6



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