Super Simple Enoki Mushroom Grill with Air Fryer
Super Simple Enoki Mushroom Grill with Air Fryer
Ready in Just 10 Minutes! A Deliciously Moist and Savory Grilled Enoki Mushroom Recipe
Looking for a simple yet impressive dish for your weekend dinner? Or perhaps you’re pondering what to make as a side dish or a snack with drinks? In that case, pay close attention to the ‘Air Fryer Grilled Enoki Mushroom’ recipe we’re sharing today! It’s so easy, it almost feels like cheating, but the taste is anything but ordinary. Simply add savory butter and fragrant pepper to fresh enoki mushrooms and grill them in the air fryer, and you’ll have incredibly delicious enoki mushrooms that are slightly crispy on the outside and wonderfully moist on the inside. With this super simple recipe that anyone can easily follow, make your dinner table more abundant starting today!
Essential Ingredients- 2 fresh enoki mushrooms
- 30g melted unsalted butter (approx. 2 tbsp)
- Pinch of ground black pepper
Cooking Instructions
Step 1
First, let’s prepare the enoki mushrooms. Trim off the dirty base of the enoki mushrooms with a knife. Be careful not to cut too much of the base, as this can cause the mushrooms to separate.
Step 2
After trimming the base, gently pull the enoki mushrooms apart into bite-sized strands with your hands. This helps the butter and seasoning distribute evenly, making them even tastier.
Step 3
Now, let’s prepare for cooking in the air fryer. Spread the prepared enoki mushrooms evenly on an air fryer-safe pan or parchment paper, making sure they don’t overlap. This ensures even heat distribution, preventing burning and resulting in delicious grilled mushrooms.
Step 4
Next, it’s time to brush the enoki mushrooms with melted butter for that savory richness. Using a pastry brush will help you apply the butter evenly and thinly, which is ideal. Every surface coated with butter will transform into wonderfully moist and flavorful grilled mushrooms.
Step 5
As the final step for flavoring, sprinkle ground black pepper over the mushrooms according to your preference. Be cautious not to add too much at first, as it can become spicy. We recommend adding a little initially and adjusting to taste later.
Step 6
With all preparations complete, it’s time to cook them in the air fryer! Place the enoki mushrooms in a preheated air fryer set to 180°C (350°F) and cook for about 8 minutes. The cooking time may vary slightly depending on your air fryer model or the thickness of the mushrooms, so it’s good to check midway.
Step 7
After 8 minutes, when the enoki mushrooms are golden brown and releasing a delightful buttery aroma, they are ready! Carefully remove them from the air fryer and enjoy immediately while warm. You’ll fully appreciate their chewy yet tender texture and rich butter flavor. These grilled enoki mushrooms are perfect as a side dish, an accompaniment to drinks, or even a snack for kids. Be sure to give this recipe a try!
