Super Simple Egg Toast Recipe
How to Make Easy Egg Toast :: Quick and Delicious Breakfast
Feeling too lazy to cook breakfast sometimes? On those days, this super simple egg toast is the perfect solution! It’s so easy, it’s barely a recipe, but it’s incredibly satisfying. Let’s make it together!
Ingredients
- Bread slices (such as white bread or whole wheat) – 2 to 4 slices, depending on your preference
- Large eggs – 3
- Salt – 1 teaspoon (to enhance flavor)
- Cooking oil – for frying
- Sugar – to taste (optional garnish)
Cooking Instructions
Step 1
First, take a medium-sized bowl and crack in 3 fresh eggs. Add 1 teaspoon of salt to the eggs. The salt not only seasons the eggs but also helps to cut any eggy smell and enhances the overall flavor.
Step 2
Whisk the eggs and salt together vigorously until well combined and slightly frothy. You can use a fork or a whisk. Ensure the yolks and whites are fully incorporated to create a smooth, even egg mixture.
Step 3
Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Any type of bread works well here – white bread, whole wheat, sourdough, whatever you have on hand! Let the bread soak for a moment to absorb the egg mixture for a moister toast.
Step 4
Heat a frying pan over medium heat. Add enough cooking oil to lightly coat the bottom of the pan. Allow the oil to heat up; it should shimmer slightly when ready.
Step 5
Carefully place the egg-coated bread slices onto the preheated pan. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. You’re looking for a lovely crispy exterior.
Step 6
Once golden brown on both sides, transfer the toast to a plate. For a touch of sweetness, sprinkle a little sugar over the top, just as you like it. Enjoy this quick, delicious, and satisfying breakfast!
