Super Simple & Delicious Soy Sauce Egg Rice Bowl Recipe
Super Simple & Delicious Soy Sauce Egg Rice Bowl Recipe
The Easiest Way to Make Soy Sauce Egg Rice Bowl: A Perfect Meal for Kids
This is a recipe for soy sauce egg rice bowl, a favorite breakfast for children. It’s incredibly simple and incredibly delicious!
Essential Ingredients- 1 fresh egg
- 1 bowl of warm cooked rice
- A sprinkle of toasted seaweed flakes
Cooking Instructions
Step 1
First, lightly oil a pan and crack in the egg. Cook it sunny-side up with a soft, runny yolk – this is the key to a truly delicious soy sauce egg rice bowl! The runny yolk will blend beautifully with the rice and seasonings.
Step 2
In a bowl, place one generous serving of warm, fluffy rice. Gently spread it out so it’s even; this helps the sauce and seasonings coat every grain.
Step 3
Carefully place the freshly made sunny-side up egg on top of the warm rice. Be gentle to avoid breaking the yolk just yet.
Step 4
Now for the magic! Drizzle 0.5 Tbsp of dark soy sauce evenly over the egg and rice. You can adjust the amount of soy sauce to your taste.
Step 5
Next, add 1 Tbsp of sesame oil, drizzling it all over to impart its wonderful nutty aroma and flavor.
Step 6
Sprinkle about 1 Tbsp of crushed toasted sesame seeds (or whole seeds) over everything. The sesame seeds add a delightful texture and nutty depth.
Step 7
Finally, garnish with a generous amount of toasted seaweed flakes. To enjoy, simply mix everything together thoroughly with your spoon! You’ll be rewarded with a comforting and incredibly satisfying meal. Enjoy your delicious creation!
