Super Simple & Delicious Corn Cheese Recipe
Super Simple & Delicious Corn Cheese Recipe
Easy Corn Cheese: Perfect for Late-Night Snacks!
This corn cheese is incredibly satisfying with its rich, buttery flavor and the delightful pop of corn kernels. It’s an ideal treat for kids, a perfect late-night snack, or even a crowd-pleasing appetizer for gatherings. Always comforting and wonderfully tasty, why not whip up some right now?
Ingredients- 1 can corn kernels, drained
- 1 Tbsp butter
- 1 Tbsp mayonnaise
- Generous amount of mozzarella cheese
- 0.5 Tbsp sugar
- 1 Tbsp chopped parsley (optional)
Cooking Instructions
Step 1
First, thoroughly drain the canned corn kernels using a sieve. Transfer the drained corn to a bowl. In a separate microwave-safe dish, melt 1 tablespoon of butter. Pour the melted butter over the corn and mix well until each kernel is coated. This step ensures a rich, buttery flavor. Next, lightly sauté 1 tablespoon of mayonnaise in a pan. A quick sauté enhances its creaminess and savory notes.
Step 2
Add 0.5 tablespoon of sugar to the buttered corn mixture and stir again until evenly combined. Feel free to adjust the sweetness to your preference. Once seasoned, transfer the corn mixture into an oven-safe dish or a dish suitable for an air fryer.
Step 3
Now for the star of the show! Generously sprinkle a plentiful amount of mozzarella cheese over the corn. The cheese will melt beautifully, enveloping everything in its gooey goodness. If you have chopped parsley, sprinkle about 1 tablespoon over the cheese for a lovely color and fresh aroma.
Step 4
Bake in a preheated oven or air fryer at 180°C (350°F) for about 10 minutes, or until the cheese is golden brown and bubbly, and the corn is heated through. Enjoy your perfectly golden corn cheese! (Tip: For a milder, sweeter version for children, I used more corn and reduced the mayonnaise and sugar. If serving as a snack with drinks, consider halving the corn quantity and adjusting the seasonings to your taste for a richer flavor.)
