Super Simple Crispy Cheese Crackers
Super Simple Crispy Cheese Crackers
The Perfect Beer Snack! Make Crispy Cheese Crackers in 5 Minutes
These are incredibly easy cheese crackers made with just one slice of cheese you likely have at home. Crispy on the outside, savory on the inside! They are absolutely fantastic as a snack with beer or wine. You can make them effortlessly without any special ingredients!
Main Ingredients- 1 slice of Cheddar Cheese
Cooking Instructions
Step 1
First, prepare the slice cheese you’ll be using for this recipe. Any type of processed cheese slice will work, but cheddar cheese is the most common and offers a great flavor.
Step 2
Cut the prepared cheese slice into small pieces in your desired shape. Typically, cutting them into squares or rectangles about 2cm to 3cm is easy to eat and looks appealing. Be careful while cutting to avoid any injuries.
Step 3
Place the cut cheese pieces onto microwave-safe parchment paper, leaving a little space between each piece. It’s important to space them out so they don’t stick together, which makes them easier to separate later.
Step 4
Now, microwave on high for about 2 minutes. The cheese will melt, puff up, and turn golden brown. You might need to adjust the cooking time slightly depending on your microwave’s wattage. Keep an eye on them to prevent burning.
Step 5
Your delicious cheese crackers are ready! Let them cool slightly after removing them from the microwave to become even crispier. While they are delicious warm, letting them cool a bit reveals their perfect crispy texture. Enjoy them with a cold beer!
