Super Simple Corn Cheese Tortilla Pizza
Super Simple Corn Cheese Tortilla Pizza
Perfect for a Late-Night Snack! Super Simple Corn Cheese Tortilla Pizza
Introducing a super easy recipe for Corn Cheese Tortilla Pizza, perfect as a snack for kids or an appetizer with beer! You can make this deliciously without an oven or air fryer, using just a frying pan. It’s packed with flavor and doesn’t require many ingredients, making it a foolproof recipe for anyone!
Essential Ingredients- 1 Tortilla
- 100g Canned Corn Kernels
- 50g Nacho Cheese Sauce
- 1 Mini Cream Cheese Portion
- Shredded Pizza Cheese (as much as you like)
Cooking Instructions
Step 1
This recipe lists the minimum ingredients needed for the Corn Cheese Pizza. Some ingredients might overlap with other tortilla pizza recipes. For this specific pizza, prepare only the necessary items mentioned.
Step 2
Place the tortilla on a dry, preheated pan. Lightly toast it for about 30 seconds to 1 minute per side. This step makes the tortilla crispier and helps prevent the toppings from making it soggy.
Step 3
Spread about half of the nacho cheese sauce evenly over the toasted tortilla. Then, squeeze the entire mini cream cheese portion on top. Use a spoon or spatula to spread both sauces smoothly towards the edges of the tortilla. Adjust the amount of nacho cheese to your preference, as it can be quite salty.
Step 4
Tip: If you’re making this for children or prefer a less salty taste, reduce the amount of nacho cheese. You can also substitute some or all of the nacho cheese with more cream cheese or mayonnaise for a milder flavor.
Step 5
Drain the canned corn kernels thoroughly using a sieve. For an even better flavor and texture, you can lightly sauté the drained corn in a pan with a tiny bit of oil until slightly toasted before adding it to the pizza. This removes excess moisture and adds a nutty aroma.
Step 6
Spread the drained (or sautéed) corn kernels evenly over the cheese sauce. Generously sprinkle your desired amount of shredded pizza cheese on top. More cheese means a richer, more delicious pizza!
Step 7
If you don’t have an oven, air fryer, or microwave, you can cook this in a frying pan with a lid. Use low heat and cook for about 3-5 minutes, or until the pizza cheese is completely melted and the edges of the tortilla are golden brown. Be mindful of the heat to prevent burning.
Step 8
Once the cheese is beautifully melted and bubbly, your delicious Corn Cheese Tortilla Pizza is ready! Serve immediately while it’s hot and gooey for the best taste.
