Super Simple Chogye Guksu with Store-Bought Broth
Super Simple Chogye Guksu with Store-Bought Broth
Easy and Quick Chogye Guksu Recipe Using Store-Bought Naengmyeon Broth for Hot Summer Days
Beat the heat with a refreshing bowl of Chogye Guksu! This recipe uses readily available store-bought naengmyeon broth to make a delicious and cooling noodle soup with minimal effort. Perfect for those sweltering summer days when you crave something light yet satisfying.
Main Ingredients- 200g Somyeon noodles (1-2 servings)
- 1 piece Chicken breast (approx. 150-200g)
Chogye Broth- 2 packs Store-bought Naengmyeon broth (approx. 600-700ml by paper cup)
- 2 tsp Liquid chicken stock (for added umami)
- 2 Tbsp Vinegar (adjust for tanginess)
- 1 tsp Mustard (adjust for pungency)
- 2 packs Store-bought Naengmyeon broth (approx. 600-700ml by paper cup)
- 2 tsp Liquid chicken stock (for added umami)
- 2 Tbsp Vinegar (adjust for tanginess)
- 1 tsp Mustard (adjust for pungency)
Cooking Instructions
Step 1
First, let’s prepare the noodles, the base of our Chogye Guksu. Bring a generous pot of water to a rolling boil. Add 200g of somyeon noodles, stirring occasionally to prevent them from sticking together. Cook for about 3-4 minutes, or according to package directions, until they reach your desired chewy texture. You can adjust the cooking time based on your preference.
Step 2
Once the noodles are cooked, rinse them thoroughly under cold running water. This step is crucial for removing excess starch, which results in a cleaner broth and a springier noodle texture. Drain them well in a colander. Then, gently squeeze the noodles with your hands to remove as much water as possible. This prevents the noodles from diluting the broth.
Step 3
Next, prepare the chicken breast. If using frozen chicken breast, microwave it for about 2-3 minutes until cooked through and thawed. (Adjust time based on your microwave and the state of the chicken). Let the cooked chicken breast cool slightly, then shred it finely by hand following the grain. Shredding provides a pleasant texture. Alternatively, you can use pre-cooked, sliced chicken breast for convenience.
Step 4
Now, it’s time to assemble your refreshing Chogye Guksu! In a large serving bowl, pour in the 2 packs of chilled store-bought naengmyeon broth. Add 2 teaspoons of liquid chicken stock for an extra layer of savory flavor. Stir in 2 tablespoons of vinegar for a pleasant tanginess and 1 teaspoon of mustard for a subtle kick. Mix everything well, adjusting the seasoning to your taste. Finally, arrange the chilled somyeon noodles and the shredded chicken breast attractively on top. Your delicious and cooling Chogye Guksu is ready to be enjoyed! For an extra touch, you can add shredded cucumber or pickled radish.
