Super Simple Chive Bibimbap (Single Serving)
Super Simple Chive Bibimbap (Single Serving)
Actor Jo In-sung’s Favorite! Easy Chive Bibimbap Recipe for Solo Dwellers
Hello, I’m a bread-lover living alone! This recipe is perfectly portioned for one and incredibly simple to make. When the heat makes you lose your appetite, there’s nothing better than a quick and easy bibimbap!
Ingredients- 30g Fresh Chives (about a handful)
- 200g Cooked Rice (1 bowl)
- 1 Egg
- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Sesame Oil
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
First, thoroughly wash the chives, pat them dry, and then finely chop them into about 3-4 cm lengths. The key is to preserve their fresh, aromatic flavor!
Step 2
Place the warm cooked rice into a serving bowl. Evenly spread the chopped chives over the top of the rice.
Step 3
Now, let’s make a fried egg. Fry it to your liking – either sunny-side up (runny yolk) or fully cooked. Place the fried egg in the center, on top of the rice and chives. A runny yolk will add extra deliciousness!
Step 4
Add 1 tablespoon of gochujang attractively onto the rice, chives, and egg. If you enjoy a spicier kick, feel free to add a little more.
Step 5
Finally, drizzle 2 tablespoons of savory sesame oil all around and sprinkle with toasted sesame seeds. Now, grab your chopsticks or spoon, mix everything together, and enjoy your delicious bibimbap! It’s a satisfying and tasty meal, perfect even when you’re dining solo.
