Super Simple Chicken Breast Steak: A Luxurious Meal
Super Simple Chicken Breast Steak: A Luxurious Meal
How to Make Delicious Chicken Breast Steak at Home
Perfect for busy days! This recipe uses store-bought chicken breast steak to create a wonderful meal in no time. Enjoy a juicy and tender chicken breast steak, enhanced with a savory sauce and fresh fruit for a touch of elegance. It’s also a fantastic option for entertaining guests.
Main Ingredients- 3 store-bought chicken breast steaks
- 1 tsp cooking oil
- 30ml sauce (e.g., steak sauce)
- A little decorative fruit (optional)
Cooking Instructions
Step 1
First, thaw the store-bought chicken breast steaks. If frozen, take them out of the freezer and let them defrost at room temperature or in the refrigerator for at least 30 minutes to an hour. This ensures the steak cooks evenly and remains tender and juicy.
Step 2
Heat a frying pan over medium heat and add about 1 teaspoon of cooking oil. Once the pan is warm, carefully place the thawed chicken breast steaks in it. Cook the steaks, searing them until golden brown on both sides. Flip them occasionally to ensure even cooking, for about 3-4 minutes per side. Avoid high heat to keep the steak moist and tender.
Step 3
Once beautifully browned and cooked through, transfer the chicken breast steaks to a serving plate. Drizzle your chosen sauce generously over the steaks or serve it on the side. For a visually appealing presentation, garnish with a few pieces of fresh fruit, such as cherry tomatoes, grapes, or orange segments. This makes it look like a dish from a fine dining restaurant.
Step 4
Slice the steak while it’s still warm. Dip a piece into the sauce and savor the delightful combination of the slightly crisp exterior, the tender, juicy interior, and the rich flavor of the sauce. Enjoy this incredibly delicious and satisfying meal, made effortlessly with this simple recipe!
