Super Simple Chewy Chocolate Chip Cookies
Super Simple Chewy Chocolate Chip Cookies
Effortless Chewy Chocolate Chip Cookies Without Flour
Craving a delicious cookie but don’t want the hassle? This recipe is your perfect solution! You’ll be surprised at how incredibly simple it is. Once you get the hang of it, you can whip these up without even looking at the recipe. Plus, they’re made without flour, making them even better!
Ingredients (Makes about 12 cookies)- 180g powdered sugar
- 35g cocoa powder
- Pinch of salt
- 2 large egg whites (room temperature)
- 90g chocolate chips
Cooking Instructions
Step 1
Sift the powdered sugar and cocoa powder into a bowl. Add a pinch of salt and whisk everything together until well combined and lump-free.
Step 2
Add the two egg whites to the bowl. Use a fork or spatula to roughly mix them with the dry ingredients. Avoid overmixing; a quick mix is all you need.
Step 3
To achieve thick and chewy cookies, it’s important not to overmix the batter. Finish mixing as quickly as possible to prevent the dough from becoming too wet.
Step 4
The batter is ready when it’s thick enough that it doesn’t immediately drop off a spoon, but rather holds its shape with a thick, droppable consistency. This indicates success!
Step 5
Using two spoons, scoop out portions of the dough (about a tablespoon each) and place them onto a baking sheet, leaving some space between them. Shape them into rustic rounds. Bake in a preheated oven at 180°C (350°F) for 12-14 minutes until the edges are set.
