Super Simple Cheese Bomb Pumpkin Eggslut (Microwave Recipe)
Super Simple Cheese Bomb Pumpkin Eggslut (Microwave Recipe)
Microwave in 5 Minutes! Sweet and Savory Pumpkin Eggslut Recipe, Packed with Cheese – Perfect for Snacks or Brunch
Create a magnificent dish in the microwave with fluffy, tender pumpkin filled generously with eggs and cheese! We’ll show you how to make this ‘Cheese Bomb Pumpkin Eggslut’, a satisfying snack or brunch, easily and quickly. It’s a flavor everyone from kids to adults will love.
Essential Ingredients- 1 mini pumpkin (about the size of a rice bowl)
- 1 egg
- Generous amount of shredded cheese (adjust to taste)
- 1 slice of cheddar cheese
Cooking Instructions
Step 1
First, let’s thoroughly wash the pumpkin. Take one mini pumpkin, about the size of a rice bowl, and scrub its skin with baking soda. Then, rinse it under running water and soaking it in water for about 10 minutes will make it even cleaner.
Step 2
Prepare the ingredients for your pumpkin eggslut. Finely chop about half a frankfurter sausage. Having the egg, shredded cheese, and cheddar cheese slice ready will make the cooking process much smoother.
Step 3
For the washed pumpkin, either cut off the top in a circular shape with a knife, or place the pumpkin in a rice bowl with a little water and microwave it for 2-3 minutes to lightly cook it. This makes scooping out the inside much easier. After cutting off the top, use a spoon to carefully remove all the seeds. (Making cross-shaped slits with a knife beforehand can help with presentation.)
Step 4
Gently scoop out the seeds and pulp from inside the pumpkin with a spoon, making sure to clean it thoroughly. It’s good to scoop out some of the soft flesh as well to create space for the filling.
Step 5
Now it’s time to fill the hollowed-out pumpkin! Generously fill it with the prepared shredded cheese, then add the finely chopped frankfurter sausage on top. Finally, carefully crack in one egg. Place the egg gently in the center, trying not to break the yolk.
Step 6
Add another generous layer of shredded cheese for an even richer texture. Then, tear or cut the cheddar cheese slice into pieces and place them on top for a more appetizing look. The melting cheddar cheese will enhance the pumpkin’s flavor.
Step 7
Now it’s time to cook it deliciously using the microwave. Place the prepared pumpkin in the microwave and cook for about 4 to 6 minutes, or until the egg white is set and the cheese is melted. (Adjust the cooking time based on your microwave’s power.)
Step 8
Once taken out of the microwave, let it cool slightly as it will be very hot. Then, cut it into pieces for easy eating. You can cut the pumpkin in half or into desired serving sizes.
Step 9
If you’d like even more flavor, sprinkle any remaining sausage or shredded cheese on top of the cut pumpkin. Then, place it back in the microwave for another 1-2 minutes until the cheese is completely melted. This allows you to enjoy even richer toppings.
Step 10
It’s best enjoyed immediately while it’s warm! Sprinkling some parsley flakes on top adds a beautiful color and a fragrant touch, making the dish even more impressive. Enjoy your delicious creation! 🙂
