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Super Simple Blanched Broccoli: Fresh & Delicious in 10 Minutes





Super Simple Blanched Broccoli: Fresh & Delicious in 10 Minutes

How to Blanch Broccoli Perfectly in 10 Minutes: Easy Washing and Prep Guide for Delicious Broccoli Dishes

Super Simple Blanched Broccoli: Fresh & Delicious in 10 Minutes

Discover the easiest and most delicious way to enjoy fresh broccoli! This comprehensive guide provides simple, step-by-step instructions for washing and blanching broccoli in just 10 minutes. Following this method will preserve broccoli’s crisp texture and nutrients, making it perfect for various culinary uses.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Blanched
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 head fresh broccoli
  • Chogochujang (spicy dipping sauce, for serving, adjust to your preference)

Cooking Instructions

Step 1

Choosing fresh broccoli is the first step to a successful dish! The broccoli prepared today looks so vibrant, freshly brought from the market, making cooking a joy. Select broccoli heads that are plump and a deep green color.

Step 1

Step 2

To remove hidden dirt and impurities, fill a bowl with enough water to submerge the broccoli. Let it soak for about 5 minutes, ensuring the florets are underwater. This process will help any small insects or dirt settle at the bottom of the bowl. (Tip: Soaking in water mixed with a little vinegar can enhance cleanliness.)

Step 2

Step 3

After washing thoroughly, trim the broccoli into bite-sized pieces. Overly large pieces can be difficult to cook evenly and may not absorb sauce well. Carefully cut the broccoli into small florets using a knife. You can also peel the tough outer layer of the stems and cut them into manageable pieces for a tender bite.

Step 3

Step 4

Prepare the blanching water. Fill a pot with plenty of water and bring it to a rolling boil. Once boiling, add 1/2 tablespoon of salt. Salt helps to maintain the broccoli’s vibrant green color and adds a subtle seasoning.

Step 4

Step 5

When the water is at a vigorous boil, add the prepared broccoli and blanch for exactly 1 minute. Over-blanching can make broccoli mushy and diminish its nutritional value, so a short cooking time is crucial. (Tip: It’s ready when a fork can be inserted with slight resistance.)

Step 5

Step 6

Immediately after blanching for 1 minute, remove the broccoli from the hot water and rinse it under cold running water. This shock in cold water stops the cooking process, preserves its bright green color, and enhances its crisp texture. Drain well. Serve with your favorite dipping sauce, like Chogochujang, and enjoy the delicious, perfectly blanched broccoli!

Step 6



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