Super Simple Bacon & Onion Rice Bowl: A Delicious Meal in 5 Minutes!
Super Simple Bacon & Onion Rice Bowl: A Delicious Meal in 5 Minutes!
Easy Bacon and Onion Rice Bowl Recipe: Quickly and easily create a delicious rice bowl with onions and bacon.
In our busy lives, we can’t compromise on a delicious meal! Introducing the Bacon & Onion Rice Bowl, where the sweetness of onions and the savory saltiness of bacon create a fantastic harmony. This super simple recipe is recommended for anyone, from those living alone to beginner cooks, as it uses simple ingredients to achieve a wonderful flavor. Enjoy the burst of black pepper and deep richness!
Main Ingredients- 2 bowls of warm cooked rice
- 3-4 strips of thick-cut bacon
- 1 small onion
- 2 chili peppers (or jalapeños for extra spice!)
- 2 cloves garlic
- 2 Tbsp chili oil
Cooking Instructions
Step 1
First, carefully prepare the ingredients that will make this rice bowl delicious. Cut the bacon into bite-sized pieces, about 1-1.5 cm in length. Peel and thinly slice the onion. Remove the seeds from the chili peppers and slice them thinly, similar to the onion. Slice the garlic thinly into rounds; this will help release more flavor.
Step 2
Heat a pan over medium-low heat and add 2 tablespoons of chili oil. Add the sliced garlic and cook slowly over low heat, being careful not to burn it. This step is crucial for infusing the oil with the fragrant aroma of garlic, which will deepen the overall flavor of the dish.
Step 3
Once you can smell the garlic and the garlic slices begin to turn golden brown, turn the heat up to high. Add the cut bacon and stir-fry briskly for about 1 minute. The savory fat rendered from the bacon will enhance the deliciousness of all the ingredients.
Step 4
Once the bacon is partially cooked, add the sliced onion and chili peppers. Stir-fry together for about 30 seconds. It’s important to stir-fry quickly until the onions just start to turn translucent to maintain their crisp texture.
Step 5
Pour 1.5 tablespoons of soy sauce along the edges of the pan. Stir-frying the soy sauce slightly against the hot pan surface will create a ‘wok hei’ or smoky flavor, significantly enhancing the taste of the rice bowl. Do this quickly over high heat.
Step 6
Add 1 teaspoon of mirin (sweet rice wine) along with the soy sauce. Mirin helps to remove any unwanted odors and tenderizes the ingredients, adding a subtle sweetness.
Step 7
Now, add 0.5 tablespoon of oyster sauce for a rich umami flavor and a pinch of black pepper, if desired. Stir everything together once more to combine the ingredients and seasonings evenly. If you feel the seasoning is lacking, you can add a tiny pinch of salt at this stage to perfect the taste!
Step 8
Fill a bowl with warm rice and generously top it with the delicious stir-fried bacon and onion mixture. For an extra touch, you can add a fried egg on top according to your preference. Your amazing Bacon & Onion Rice Bowl is now complete! Enjoy your meal!
