Super Simple and Elegant Carrot Side Dish
Super Simple and Elegant Carrot Side Dish
Easy and Delicious Carrot Side Dish Recipe to Enjoy at Home: Creating a Nutritious and Special Meal
Introducing the simplest carrot side dish recipe ever, bursting with beautiful color and rich nutrients. You can quickly create a delightful meal without needing many ingredients.
Main Ingredients- 1 medium-sized carrot
- A pinch of salt
- A drizzle of perilla oil
- Whole perilla seeds (to taste)
Cooking Instructions
Step 1
Prepare one fresh carrot. The skin of carrots is rich in beta-carotene, beneficial for eye health, so it’s recommended to wash it thoroughly and use it with the peel. Gently scrape off any dirt or blemishes with a knife.
Step 2
Using a julienne peeler or a vegetable peeler, thinly slice the carrot into matchsticks. If you’re not accustomed to julienning carrots, using a peeler can help achieve consistent thickness. It might require a bit of effort, but the thinner the matchsticks, the better they absorb seasonings, making them tastier.
Step 3
Place the evenly julienned carrot matchsticks onto a clean plate or bowl.
Step 4
Now, lightly season the carrot matchsticks with a pinch of salt. It’s best to add salt gradually and adjust the seasoning to your preference, rather than adding too much at once. Taste as you go and adjust to your liking.
Step 5
Gently mix the salted carrot matchsticks with your hands or chopsticks. This process slightly wilts the carrots and allows the seasoning to penetrate evenly, resulting in a more delicious side dish.
Step 6
Drizzle in a suitable amount of perilla oil to add a nutty aroma. Using perilla oil raw, without heating, preserves its distinct nutty flavor and fragrance, enhancing the dish’s taste.
Step 7
Gently toss the carrots after adding the perilla oil, and you’ll notice a delicious sheen appearing on the carrot side dish. It’s starting to look as good as it tastes – a visually appealing side dish in the making.
Step 8
Finally, generously sprinkle with whole perilla seeds for added nuttiness. You can also use toasted sesame seeds if you prefer. The whole perilla seeds, with their delightful crunch and nutty flavor, will significantly enhance the overall taste of this carrot side dish.
Step 9
Ta-da! And just like that, a super simple yet incredibly delicious carrot side dish is ready. The natural sweetness of the carrot, combined with the nutty flavor of the perilla oil and the satisfying pop of the perilla seeds, creates a truly captivating dish. It’s perfect as a side for rice or even as a simple snack!
