Super Simple 5-Minute Soy Sauce Pork Belly and Bean Sprouts (Kongbul)
The Magical Soy Sauce Kongbul Recipe That Even Cooking Beginners Can Master
Introducing a super simple Soy Sauce Kongbul recipe that you can whip up in just 5 minutes after work! It’s a delicious main dish that anyone can make without fail, boasting a flavor that’s irresistible. This recipe is quick yet delivers a deep, satisfying taste. Make your dinner table more abundant with this easy yet impressive dish!
Main Ingredients
- 300g Crunchy Bean Sprouts
- 250g Savory Pork Belly (thinly sliced, ‘daepae samgyeopsal’)
- 1 Green Onion
Magic Soy Sauce Marinade
- 5 Tbsp Savory Soy Sauce
- 1 Tbsp Sugar (for sweetness control)
- 5 Tbsp Savory Soy Sauce
- 1 Tbsp Sugar (for sweetness control)
Cooking Instructions
Step 1
First, thoroughly wash the fresh bean sprouts under running water. It’s crucial to drain them well in a colander. Properly draining the water prevents sogginess when stir-frying and helps maintain their crisp texture.
Step 2
Wash the green onion, then cut it lengthwise in half. After that, slice it into bite-sized pieces that will mix well with the pork and bean sprouts. Slicing it this way allows the green onion’s aroma to infuse beautifully into the meat, making it even more delicious.
Step 3
Now, let’s start stir-frying. Heat a pan over medium heat, add the thinly sliced pork belly, spread it out evenly, and cook until it’s golden brown. The deliciousness of the pork is key to a flavorful Kongbul.
Step 4
Once the pork belly is nicely browned, add the prepared green onions and stir-fry them together. The savory and fragrant aroma from the cooking green onions is simply wonderful! Stir-fry until the green onions and pork are well combined.
Step 5
After lightly stir-frying the green onions and pork, add the soy sauce marinade, which boasts a perfect balance of flavors. It’s best to pour the 1 Tbsp of sugar and 5 Tbsp of soy sauce along the edges of the pan. This helps the sauce cook without burning and allows it to coat the ingredients evenly.
Step 6
When the pork belly has absorbed the sweet and savory soy sauce flavor, add the well-drained bean sprouts generously. Don’t worry if it looks like a lot; the bean sprouts will wilt down as they cook, resulting in the perfect amount. Stir-fry quickly, mixing the pork and bean sprouts together until the sprouts are just cooked.
Step 7
Your delicious Soy Sauce Kongbul is complete when the bean sprouts are tender yet still crisp! It’s fantastic served over rice, or enjoyed simply as a side dish. Enjoy your meal with a warm bowl of rice!
