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Super Simple 5-Minute Microwave Eggplant Side Dish





Super Simple 5-Minute Microwave Eggplant Side Dish

Easy & Delicious Eggplant Side Dish: 5-Minute Microwave Recipe for Cooking Eggplant

Super Simple 5-Minute Microwave Eggplant Side Dish

I discovered this recipe through YouTube’s algorithm, and it’s so simple yet incredibly delicious that I had to share it. Even my husband, who usually isn’t a big fan of eggplant, loved this! It’s a fantastic way to enjoy eggplant quickly.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Beginner

Ingredients

  • 1 large eggplant
  • 0.5 Tbsp minced garlic
  • 0.5 Tbsp sugar
  • 1 Tbsp soy sauce
  • Sesame oil
  • Sesame seeds (crushed)

Cooking Instructions

Step 1

First, prepare one large eggplant. Cut it into bite-sized pieces. Avoid slicing them too thinly, as this will help maintain a pleasant texture after cooking.

Step 1

Step 2

Place the cut eggplant into a microwave-safe bowl. Add 0.5 Tbsp of minced garlic evenly over the eggplant.

Step 2

Step 3

Next, add 0.5 Tbsp of sugar to introduce sweetness. You can add a little more if you prefer a sweeter taste.

Step 3

Step 4

Now, add 1 Tbsp of soy sauce for a savory umami flavor. Feel free to adjust the amount of soy sauce according to your preference.

Step 4

Step 5

Using a spoon or spatula, gently mix the eggplant and seasonings together. Ensure that the seasoning is evenly distributed throughout the eggplant for the best flavor.

Step 5

Step 6

Place the seasoned eggplant in the microwave and cook for 5 minutes. The cooking time may vary slightly depending on the size of your eggplant and your microwave’s power. Cook until the eggplant is tender.

Step 6

Step 7

Once the microwave cycle is complete, carefully remove the hot bowl. Stir the eggplant once more to redistribute any moisture and seasonings that may have accumulated.

Step 7

Step 8

Finally, drizzle about 1 Tbsp of sesame oil over the eggplant. The fragrant aroma of sesame oil will enhance the overall flavor.

Step 8

Step 9

For the finishing touch, lightly crush some sesame seeds between your palms and sprinkle them over the dish. Crushing the seeds releases more of their nutty aroma. Give it a gentle mix, and your delicious eggplant side dish is ready!

Step 9

Step 10

This dish is delicious served warm, but it’s also incredibly refreshing when chilled in the refrigerator. You’ll be amazed at how flavorful such a simple dish can be. It’s a true rice-pairing delight!

Step 10



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