Super Simple 5-Minute Corn Cheese
Super Simple 5-Minute Corn Cheese
Beer Snack at Home! Magic Corn Cheese Recipe Ready in 5 Minutes
Craving a simple yet delicious beer snack for a late evening? You can whip up fantastic corn cheese in just 5 minutes! It’s so easy that even beginner cooks can follow along, and its savory, cheesy flavor makes it a popular choice for kids’ snacks too. All you need are canned corn and cheese, but you can also use other ingredients you have on hand to make it even more special. Let’s dive into the irresistible world of super simple corn cheese!
Essential Ingredients- 1 can corn (drained)
- 100g mozzarella cheese
- Pinch of salt
Cooking Instructions
Step 1
First, drain the canned corn thoroughly. When corn is in season, boiling and freezing it allows you to enjoy the fresh corn taste in corn cheese anytime. If you don’t have canned corn, using kernels from freshly boiled corn will make your corn cheese even more flavorful and rich!
Step 2
Add a small amount of butter to the frying pan. The added buttery flavor makes it much tastier. While butter-fried corn is a common method for corn cheese, you can substitute with olive oil or vegetable oil if butter isn’t available. If using vegetable oil, finely minced onion can be added and sautéed for a milder, richer taste.
Step 3
Sauté the drained corn kernels in the pan with melted butter for a short while. Cook them just enough so they are lightly heated through. You can use a generous amount of butter for extra flavor, but if you prefer a subtler buttery aroma, use a moderate amount.
Step 4
Once the corn is lightly sautéed in butter, generously top it with mozzarella cheese. Any type of cheese works well, so feel free to use your favorite. The recipe calls for 100g, but if you love cheese, adding more will make it even more delicious.
Step 5
Finally, cover the pan and wait until the mozzarella cheese is completely melted. The wonderfully melted cheese combined with the popping corn kernels creates a delicious corn cheese! The key to great corn cheese is plenty of cheese. With just cheese and corn, anyone can make a tasty corn cheese without failure.
