Super Simple 3-Ingredient Sandwich
How to Make the Easiest Sandwich Ever: Ready in Minutes with Just 3 Ingredients!
You can create a wonderful sandwich using just a few ingredients from your fridge. It’s perfect for a busy breakfast or a quick snack when you’re feeling peckish!
Core Ingredients
- 2 slices of bread
- 1 egg
- 2 strips of bacon
Cooking Instructions
Step 1
First, prepare the two slices of bread that will form your sandwich. Toasting them in a toaster or on a frying pan until golden brown and slightly crispy will significantly improve the sandwich’s texture. You can lightly toast them or make them extra crispy, depending on your preference.
Step 2
While the bread is toasting, cook the bacon and egg, which will add flavor to your sandwich. Cook the bacon in a pan until it’s nicely browned on both sides, then drain off any excess grease. For the fried egg, we recommend cooking it sunny-side up or over-easy. A runny yolk adds a wonderful creaminess and richness to the sandwich, making it incredibly delicious!
Step 3
Once the bread is toasted, spread a little mayonnaise and honey mustard sauce on one side of each slice. While this step is optional, applying the sauces will enrich the sandwich’s flavor profile and help the ingredients meld together beautifully. Adjust the amount to your liking.
Step 4
Carefully place the cooked bacon and your perfectly fried egg on top of the sauced bread. The savory saltiness of the bacon and the tender egg will form the delicious foundation of your sandwich.
Step 5
Now, add any additional ingredients you desire. I added about 4 pickles for a touch of refreshing tang. If you like a crunchy texture, feel free to add some lettuce leaves, or even other vegetables or ham for extra flavor. Get creative with what you have!
Step 6
Finally, place the other slice of bread, the one without sauce, on top of all the ingredients. Gently press down to help hold the sandwich together.
Step 7
Your sandwich is almost ready! Now, cut it into your preferred serving size. You can cut it in half or into quarters. Using a serrated knife or a sharp kitchen knife will help you achieve clean cuts.
Step 8
Arrange your nicely cut sandwich on a plate, and there you have it – a delicious sandwich complete! Enjoy this simple yet satisfying and tasty creation.
