Super Simple 10-Minute Diet Boiled Pork (Suyuk)
Super Simple 10-Minute Diet Boiled Pork (Suyuk)
Enjoy Low-Calorie Diet Boiled Pork Without Stress: Ready in 10 Minutes!
For those who get stressed and gain more weight because they have to give up their favorite meat while dieting, I’m sharing a recipe for a low-calorie diet boiled pork that’s made in just 10 minutes! Even though it’s quickly made with pork belly slices for grilling, it has absolutely no porky smell or gamey flavors. When eaten warm, it’s incredibly moist and tender – a true delight! Enjoy delicious boiled pork without the guilt.
Key Ingredients- 500g Pork Belly Slices (for grilling)
- 3-4 cups Water (approx. 600-800ml)
- 1 Leek
- 0.5 Tbsp Doenjang (Korean soybean paste)
- 5 cloves Garlic
- 1 tsp Instant Coffee
- 2 Tbsp Cooking Wine (Mirin or similar)
Cooking Instructions
Step 1
Alright, let’s get all the ingredients ready to make this delicious boiled pork. Fresh ingredients are the start of a tasty dish!
Step 2
The pork belly is labeled ‘for grilling,’ but when making boiled pork (suyuk), the volume reduces after cooking. So, it’s best to choose slices that aren’t too thin and have a bit of thickness. This ensures a good bite and preserves the rich flavor.
Step 3
Pour the specified amount of water into a pot. Add the prepared leek, doenjang, whole garlic cloves, instant coffee powder, and cooking wine. These ingredients will help remove any porky odor and add a savory depth.
Step 4
Before adding the meat, bring the water with the aromatics to a rolling boil over high heat for about 3 minutes. Boiling it first allows the flavors to infuse into the water, maximizing the odor-eliminating effect.
Step 5
Once the water is boiling vigorously, carefully add the pork belly slices to the pot. Adding the meat to hot boiling water helps to quickly sear the surface, minimizing the loss of juices.
Step 6
After adding the meat, continue to boil over high heat for another 5 minutes. This process allows the pork to cook through while keeping the exterior tender. Flipping the meat once halfway through will help it cook evenly.
Step 7
After boiling for 5 minutes, turn off the heat and let it rest, covered, for about 2 minutes. This resting period is the secret to making the pork extra tender and moist. Your delicious pork suyuk is now ready!
Step 8
Isn’t it super simple and easy? Now, take out the cooked pork and slice it into bite-sized pieces. Enjoying it warm right after slicing will give you the best flavor.
Step 9
Take a close look at the cross-section of the meat. You’ll see that it’s cooked all the way through, with no pinkness, confirming it’s perfectly done. Now all that’s left is to enjoy!
