Super Quick 5-Minute Cheesy Tuna Bibimbap
Super Quick 5-Minute Cheesy Tuna Bibimbap
A Perfect Solo Meal in 5 Minutes: Introducing Cheesy Tuna Bibimbap!
Struggling with cooking or eating alone? This incredibly simple recipe lets you make a delicious meal in just 5 minutes! It’s perfect for those lazy days or when you’re short on time. Experience the delightful combination of savory tuna, sweet and spicy gochujang, and gooey melted cheese!
Ingredients- 1 serving warm rice (approx. 200g)
- 1 can (85g) spicy tuna (gochujang-flavored)
- 0.5 Tbsp gochujang (Korean chili paste)
- 0.5 Tbsp sesame oil
- Shredded mozzarella cheese, to taste (about 1/4 cup)
- A pinch of parsley flakes (optional)
Cooking Instructions
Step 1
First, prepare one serving of warm rice. If your rice is cold, warm it up slightly in the microwave for the best taste.
Step 2
Drain the excess oil from one can of spicy tuna and pour it directly over the warm rice. The flavorful tuna will enhance the overall taste of your bibimbap.
Step 3
Now, it’s time to add the seasonings that bring everything together. Add 0.5 tablespoon of gochujang and 0.5 tablespoon of sesame oil neatly over the rice and tuna.
Step 4
Using a spoon, mix the rice, tuna, gochujang, and sesame oil thoroughly until well combined. For an extra layer of richness, you can reserve a little of the tuna’s oil and mix it in.
Step 5
Generously top the mixed bibimbap with your desired amount of shredded mozzarella cheese. The melting cheese will add a wonderful creamy texture and flavor.
Step 6
Place the bowl with the bibimbap and cheese into the microwave. Heat for about 4 to 5 minutes, or until the cheese is completely melted and bubbly. Keep an eye on it to prevent burning.
Step 7
Carefully remove the piping hot bibimbap from the microwave. It will look and smell incredibly appetizing!
Step 8
Finally, sprinkle a pinch of parsley flakes over the top, if desired, for a touch of freshness and visual appeal. Your delicious Cheesy Tuna Bibimbap is ready to be enjoyed!
