Super Easy Starbucks-Style Scones
Recreate the Perfect Starbucks Scone at Home
If you love scones, you’ll adore this easy, one-bowl recipe designed to perfectly replicate the beloved Starbucks scone. I wanted to make the scones my sister loves, and this recipe delivers 100% on both appearance and taste! These scones are subtly sweet and wonderfully nutty. Say goodbye to buying Starbucks scones and hello to homemade bliss! I highly recommend this recipe for a delightful home-baked treat.
Ingredients
- 175g cake flour (or pastry flour)
- 90g unsalted butter, cold and cubed
- 50g granulated sugar
- 1g salt
- 50g heavy cream, cold
- 5g baking powder
Cooking Instructions
Step 1
In a large bowl, whisk together the cake flour (175g), granulated sugar (50g), salt (1g), and baking powder (5g). Ensure they are thoroughly combined. This step helps to evenly distribute the leavening agent and other dry ingredients for a consistent bake.
Step 2
Add the cold, cubed unsalted butter (90g) to the dry ingredients. Using a pastry blender, bench scraper, or even your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs or small peas. Work quickly to prevent the butter from melting.
Step 3
Continue to rub the butter into the flour mixture with your fingertips, if needed. The goal is to create a texture that looks like breadcrumbs with some larger, pea-sized pieces of butter remaining. This is crucial for creating flaky layers in your scones. Be mindful not to overwork the dough or melt the butter.
Step 4
Once the mixture has a crumbly texture, pour in the cold heavy cream (50g). Using a spatula or wooden spoon, gently mix the cream into the flour and butter mixture. Cut through the dough with the spatula, as if you’re folding it, until just combined. Avoid stirring vigorously.
Step 5
Gently bring the dough together with your hands, pressing lightly rather than kneading. Scrape the dough from the sides of the bowl and pat it into a cohesive ball. The dough should just come together; it will be slightly shaggy.
Step 6
Shape the dough into a round or rectangular disc, about 2cm (about 0.8 inches) thick. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour. This chilling period allows the gluten to relax and the butter to firm up, which is essential for achieving a good scone texture and preventing them from spreading too much.
Step 7
After chilling, unwrap the dough and place it on a lightly floured surface. Use a bench scraper or a knife to cut the dough into your desired shapes, such as wedges or squares. Work quickly while the dough is still cold.
Step 8
Arrange the cut scones on a baking sheet lined with parchment paper, leaving some space between them. If desired, you can brush the tops with a little extra heavy cream for a golden finish. (Optional)
Step 9
Bake in a preheated oven at 165°C (325°F) for about 17 minutes, or until the scones are golden brown and have risen nicely. Oven temperatures can vary, so keep an eye on them and adjust baking time as needed. Allow the scones to cool on a wire rack before serving. Enjoy your delicious homemade scones!
