Super Easy Konjac Jelly: Wiggly & Delicious Dessert at Home
Super Easy Konjac Jelly: Wiggly & Delicious Dessert at Home
Whip Up This Super Easy Konjac Jelly at Home: Loved by All Ages!
Stop waiting for international deliveries! You can now make delightfully jiggly konjac jelly right in your own kitchen with incredible ease. With just a konjac jelly mix packet, anyone can create perfect konjac jelly without a hitch. Enjoy this chewy, refreshing, and sweet treat that’s a favorite for everyone from kids to adults!
Ingredients- 1 packet Konjac Jelly Mix (choose your favorite flavor)
- 200ml Cold Water (about 1 cup)
- Jelly molds or pretty cups for setting
Cooking Instructions
Step 1
First, gather all your ingredients. You’ll need one packet of konjac jelly mix, 200ml of cold water, and your chosen jelly molds or attractive cups.
Step 2
Pour the 200ml of cold water into a wide bowl or cup. Add the konjac jelly mix powder and stir thoroughly with a whisk or spoon until it’s completely dissolved and there are no lumps. Dissolving it in cold water first is key to achieving a smooth, lump-free jelly.
Step 3
Transfer the dissolved mixture to a saucepan and place it over medium-low heat. As the liquid begins to warm, stir continuously with a spatula or silicone scraper. Once the liquid comes to a boil, increase the heat slightly and continue to boil while stirring constantly for 1 minute and 30 seconds. This cooking process activates the konjac properties, ensuring the jelly sets with a perfect wobbly texture.
Step 4
This step refers to the ‘jelly juice’ mixture. Continue stirring the contents in the saucepan and cook until the mixture thickens to a desirable consistency. Be careful not to overcook, as it might burn. Stirring consistently is important to achieve the right thickness.
Step 5
Once the mixture has reached the desired thick consistency, remove the saucepan from the heat. Carefully pour the hot jelly mixture into your prepared cups or bowls. Be mindful as the liquid is hot to avoid any burns.
Step 6
If you are using jelly molds, carefully pour the hot liquid into the molds, filling them up. If you don’t have specific molds, the cups or bowls you poured into earlier will work perfectly fine for setting.
Step 7
Place the filled jelly molds or cups in the refrigerator and let them chill for at least 1 hour and 30 minutes to set. Properly chilling is essential to achieve that signature jiggly texture of konjac jelly. Once firm and chilled, your delicious konjac jelly is ready to be enjoyed! For an extra touch, you can garnish with fresh fruit or mint leaves.
