[Super Easy & Delicious] Sweet & Savory Soy-Glazed Chicken Recipe
[Super Easy & Delicious] Sweet & Savory Soy-Glazed Chicken Recipe
The Best Chicken Soy Glaze – Loved by All Ages!
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Whip up some irresistible soy-glazed chicken with this incredibly simple recipe! Its perfect balance of sweet and savory flavors will have you reaching for another bowl of rice. This recipe is so easy, anyone can make it. Elevate your everyday meals or impress on special occasions!
Main Ingredients- 300g prepared chicken (choose your favorite cut like thigh or breast)
- 2 stalks green onions
- 5 cloves garlic
- 7 pieces tteokbokki rice cakes (use soft, pliable ones)
Seasoning Ingredients- 1.5 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- 1 Tbsp rice wine (or ginger wine)
- 1 Tbsp water
- 1 Tbsp sugar or corn syrup (adjust to your sweetness preference)
- 1.5 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- 1 Tbsp rice wine (or ginger wine)
- 1 Tbsp water
- 1 Tbsp sugar or corn syrup (adjust to your sweetness preference)
Cooking Instructions
Step 1
First, cut the chicken into bite-sized pieces (about 3-4 cm). Then, lightly season with salt and pepper. Let it marinate in the refrigerator for 30 minutes to tenderize the meat and allow the flavors to meld.
Step 2
Slice the green onions into roughly 4-5 cm lengths. Thinly slice the garlic cloves (chiffonade). Prepare the rice cakes.
Step 3
Now, let’s make the glaze. In a bowl, combine 1.5 Tbsp soy sauce, 1 Tbsp plum extract, 1 Tbsp rice wine (or ginger wine), and 1 Tbsp water. Mix well. If you prefer a sweeter taste, add 1 Tbsp of sugar or corn syrup. If using sugar, stir until it dissolves completely.
Step 4
Briefly blanch the rice cakes in boiling water with a drop of cooking oil or sesame oil for about 1 minute. Drain them and rinse with cold water. This prevents them from becoming too soft or sticking together.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Add the sliced garlic and sauté until fragrant. Once the garlic aroma develops, add the sliced green onions and stir-fry until the onions release their fragrance, creating aromatic ‘scallion oil’. Set aside the sautéed green onions and garlic; they will be used as a garnish later.
Step 6
In the same pan with the scallion oil, add the marinated chicken. Cook over medium heat, searing both sides until golden brown and slightly crispy. Getting a nice sear enhances the flavor and texture.
Step 7
If your chicken pieces are thick and you’re concerned about them cooking through, make a few shallow slits with a knife. This helps the glaze penetrate and speeds up the cooking process. You can also temporarily remove the browned chicken if needed.
Step 8
Pour the prepared soy glaze into the pan where the chicken was cooked. Bring it to a simmer. Once the sauce is bubbling, add the blanched rice cakes first and let them cook for 1-2 minutes to absorb the glaze.
Step 9
Now, add the sautéed green onions and the seared chicken back into the pan. Reduce the heat to medium-low. Stir and toss everything gently with a spatula to coat the chicken and rice cakes evenly with the glaze, allowing it to thicken slightly. Be careful not to let the sauce burn at the bottom.
Step 10
When the chicken and rice cakes are beautifully coated with the rich, glossy glaze, turn off the heat. Drizzle a little sesame oil for an extra layer of aroma. Finally, garnish with the reserved sautéed garlic slices. Your delicious and visually appealing Soy-Glazed Chicken is now ready to be enjoyed!
