Super Easy Air Fryer Corn Cheese Morning Buns
Super Easy Air Fryer Corn Cheese Morning Buns
Kid-Friendly Snack! Corn Cheese Morning Buns Made in the Air Fryer
Soft morning buns filled with a delicious mix of sweet and savory corn and gooey cheese! This recipe uses simple ingredients and is easy for anyone to make. These corn cheese morning buns are perfect as a breakfast substitute, a delightful snack for kids, or even a charming addition to your home party menu. I’ll guide you through everything, from hollowing out the buns to mixing the filling and air frying them!
Main Ingredients- 150g canned corn kernels
- 1/2 cup mozzarella cheese (approx. 50g)
- 1.5 Tbsp mayonnaise
- 1.5 Tbsp honey mustard
- Pinch of white pepper
- Pinch of dried parsley
- 4 morning buns
Cooking Instructions
Step 1
First, prepare your canned corn. If using canned corn, measure out about 150g of corn kernels.
Step 2
Drain the corn kernels thoroughly using a sieve. This step is crucial to prevent the filling from becoming too watery, ensuring a delicious taste and texture.
Step 3
Next, gather the ingredients for the dressing that will add flavor. You’ll need mayonnaise for a creamy base and honey mustard for a sweet and tangy kick. For a cleaner flavor profile, white pepper is recommended over black pepper.
Step 4
In a bowl, combine the drained corn kernels (150g), mozzarella cheese (1/2 cup), mayonnaise (1.5 Tbsp), honey mustard (1.5 Tbsp), and a pinch of white pepper. Mix everything together gently until well combined. The goal is to have the cheese slightly melted, binding the filling ingredients together.
Step 5
Now, prepare the morning buns. Carefully cut off the top part of each morning bun or gently hollow out the inside with your fingers. Be delicate to avoid crumbling the bread. The scooped-out bread can be mixed into the corn cheese filling or saved for another use.
Step 6
Generously fill the hollowed-out morning buns with the prepared corn cheese mixture. Avoid overfilling to maintain the bun’s shape. A sprinkle of dried parsley on top adds a beautiful visual appeal and enhances the overall flavor.
Step 7
To prepare for air frying, line the air fryer basket with parchment paper. This makes cleanup much easier and helps prevent the buns from burning. Arrange the filled morning buns neatly on the parchment paper.
Step 8
Air fry at 180°C (356°F) for about 10 minutes, without preheating. Cook until the tops are golden brown and the cheese is melted and bubbly. Cooking times may vary depending on your air fryer model, so check periodically and adjust as needed.
Step 9
Voilà! After 10 minutes, your delicious corn cheese morning buns are ready. They are best enjoyed warm, right out of the air fryer!
