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Super Easy & Addictive Corn Cheese Recipe





Super Easy & Addictive Corn Cheese Recipe

Quick & Delicious Homemade Corn Cheese

Super Easy & Addictive Corn Cheese Recipe

Made this for my sibling who wanted a late-night snack! This incredibly simple and satisfying Corn Cheese is perfect for any occasion, from movie nights to casual get-togethers. It’s a guaranteed crowd-pleaser!

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Late-night snack
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Ingredients for Perfect Corn Cheese

  • 1 can (15 oz) corn kernels, drained well
  • 1 Tbsp unsalted butter
  • 1 Tbsp sugar (adjust to taste)
  • 3 Tbsp mayonnaise (for creaminess!)
  • 1 handful mozzarella cheese (or more, to your liking)
  • Pinch of dried parsley (for garnish)

Cooking Instructions

Step 1

First, drain the canned corn thoroughly using a sieve. Removing excess liquid is key to a flavorful result.

Step 1

Step 2

Melt 1 tablespoon of butter in a heated pan over medium-low heat. Once melted, add the drained corn kernels and sauté for a few minutes until warm and slightly fragrant.

Step 2

Step 3

Add 1 tablespoon of sugar to the pan. This adds a lovely sweetness that balances the savory flavors. You can adjust the amount of sugar based on your preference.

Step 3

Step 4

Next, add 3 tablespoons of mayonnaise. This ingredient adds a wonderful creaminess and rich flavor. Stir well to ensure each corn kernel is coated.

Step 4

Step 5

Mix everything together thoroughly with a spatula or spoon until the sugar and mayonnaise are evenly distributed and the corn mixture looks glossy. Continue to gently cook for another minute or two.

Step 5

Step 6

Transfer the corn mixture to an oven-safe dish or keep it in the pan if it’s suitable for heating. Generously sprinkle mozzarella cheese over the top. Bake in a preheated oven or air fryer at 350°F (180°C) for about 5-7 minutes, or until the cheese is melted and bubbly. If you don’t have an oven, you can cover the pan with a lid and melt the cheese over low heat.

Step 6

Step 7

Once the cheese is beautifully melted and slightly golden, sprinkle a pinch of dried parsley over the top for a touch of color and aromatic flair.

Step 7

Step 8

Voila! Your delicious, cheesy Corn Cheese is ready! Serve immediately while it’s hot and gooey for the best experience. ❤️❤️

Step 8



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