Super Cheesy Corn Cheese: A Kid-Friendly Snack!
Super Cheesy Corn Cheese: A Kid-Friendly Snack!
Special Corn Cheese recipe created for our little one who loves cheese.
A guaranteed hit with kids! This Corn Cheese combines sweet corn with gooey, stretchy pizza cheese for an irresistible treat. Easily make this delightful snack at home with just a few simple ingredients.
Main Ingredients- 1 can (approx. 200g) Sweet Corn, drained
- 1/4 small Onion, finely minced
- 1/4 Red Bell Pepper, seeds removed and finely minced
- 150g Pizza Cheese (plenty is best!)
Seasoning- 2 Tbsp Mayonnaise
- 1 Tbsp Oligodang (corn syrup) or Honey
- Pinch of Black Pepper
- 2 Tbsp Mayonnaise
- 1 Tbsp Oligodang (corn syrup) or Honey
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare one can of sweet corn. Drain it thoroughly using a sieve to remove all the liquid. This is crucial for preventing a watery texture and achieving the best flavor.
Step 2
Finely mince about 1/4 of a small onion. Since this is for kids, mincing it very finely will ensure it blends well. Next, take about 1/4 of a red bell pepper, remove the seeds, and mince it finely. The red bell pepper adds a lovely color and a subtle hint of spice that balances the richness. If your child is sensitive to spice, you can omit it or use a very small amount.
Step 3
In a bowl, combine the drained sweet corn, minced onion, and minced red bell pepper. Add 2 tablespoons of mayonnaise, 1 tablespoon of oligodang (or honey), and a pinch of black pepper. Mix everything together gently but thoroughly, ensuring the seasoning coats the corn and vegetables evenly. This even distribution of flavor is key.
Step 4
Now, transfer the seasoned corn mixture into an oven-safe dish or an air fryer-safe container. Fill it nicely, ensuring an even layer. You can use various attractive oven dishes for presentation.
Step 5
Generously sprinkle the entire 150g of pizza cheese over the corn mixture. Don’t be shy with the cheese – it’s what makes the Corn Cheese delightfully stretchy and delicious!
Step 6
Bake in a preheated oven at 180°C (350°F) until the cheese is melted and golden brown. This usually takes about 10-15 minutes, but cooking times can vary depending on your oven. Keep an eye on it and adjust as needed, looking for that perfect bubbly, golden cheese. If using an air fryer, set it to 180°C (350°F) for about 7-10 minutes, checking periodically to prevent burning.
Step 7
Once the cheese is beautifully melted and slightly golden, your delicious Corn Cheese is ready! It’s best enjoyed immediately while hot. This makes a fantastic snack for kids and is also a great appetizer or side dish for adults.
