Succulent Sirloin Steak: The Secret to Perfect Medium-Rare
Succulent Sirloin Steak: The Secret to Perfect Medium-Rare
Master the Art of Grilling Sirloin Steak at Home for a Delicious Medium-Rare Finish
Discover a simple yet incredibly delicious way to cook steak at home! This recipe guides you through achieving a perfect medium-rare steak with a beautiful sear, showcasing the rich flavor of sirloin.
Steak Ingredients- 1-2 Tbsp Butter (adjust to taste)
- 200g Sirloin Steak cut
- Assorted Garnish Vegetables (e.g., asparagus, mushrooms, onions)
Cooking Instructions
Step 1
The beauty of this recipe is its versatility! While we’re using sirloin today for its wonderful flavor, feel free to substitute with your favorite cut like flat iron or chuck eye roll. Any good quality steak will yield fantastic results!
Step 2
We purchased two packs, one 200g and one 300g, for a total of 500g, which is perfect for two servings. Adjust the quantity based on how many people you’re serving.
Step 3
Before cooking, generously season your steak with salt and freshly ground black pepper. A light drizzle of olive oil is also a great addition. Pro tip for the most flavorful steak: Let the meat come to room temperature for about 20-30 minutes after taking it out of the refrigerator. Cooking a steak that’s not ice-cold from the fridge results in a more even cook and juicier interior.
Step 4
Butter is key to adding richness and flavor to your steak. Use between 1 to 2 tablespoons, depending on your preference. Feel free to experiment to find the perfect butter-to-steak ratio for your taste!
Step 5
Heat a heavy-bottomed skillet over high heat until smoking hot. Add a generous amount of olive oil, then add the butter and let it melt. Be careful not to burn the butter. Swirl the pan to coat the bottom evenly.
Step 6
Place the seasoned steak in the screaming hot pan and sear it over high heat, maintaining the intense heat throughout. For a medium-rare finish, sear each side for about 2 minutes, aiming for a beautifully browned crust. To enhance flavor and moisture, periodically tilt the pan and spoon the melted butter over the steak (this is called basting).
Step 7
Once both sides are nicely seared, remove the steak from the pan and place it on a piece of aluminum foil. Tent it loosely to create a packet. Let the steak rest for at least 5 minutes. This crucial ‘resting’ period allows the juices to redistribute throughout the meat, ensuring a tender and succulent bite. While the steak rests, let’s prepare our garnish vegetables.
Step 8
Using the same skillet where you cooked the steak, add your chosen garnish vegetables, like sliced onions. Sauté them until they become translucent and slightly tender. If you’re using other vegetables such as asparagus or mushrooms, you can cook them alongside the onions for added flavor and texture.
Step 9
Elevate your steak experience further by making crispy garlic chips. Add thinly sliced garlic to the pan (you can use some of the leftover steak drippings or a little more oil) and fry until golden brown and fragrant. These add a delightful crunch and aroma. (Refer to a separate recipe for detailed garlic chip instructions if needed.)
Step 10
Slice the rested steak and arrange it on a plate with the sautéed garnish vegetables and crispy garlic chips. This simple yet impressive steak dinner is now ready to be enjoyed! For a visual guide, searing each side for about 1 minute and 30 seconds will yield a result similar to the picture, aiming for medium-rare.
Step 11
If you prefer your steak slightly more cooked, closer to a medium doneness, sear each side for approximately 2 minutes. This cooking time will achieve a beautiful doneness, similar to the steak shown in the photo. Enjoy your perfectly cooked steak tailored to your preference!
