Succulent Salt-Grilled Shrimp (Saeu Sogeum Gui)
Succulent Salt-Grilled Shrimp (Saeu Sogeum Gui)
The Ultimate Weekend Family Feast: Fresh Salt-Grilled Shrimp (Daeha) Made at Home
Autumn is a truly wonderful season, a time of abundant fruits, pleasant breezes, and warm sunshine. Just as fruits ripen in the gentle autumn sun, it’s also the perfect time for seasonal delicacies like shrimp! Shrimp are packed with high-quality protein and are low in calories, making them an excellent choice for a healthy diet, rich in vitamins and minerals. Today, I made a generous batch of salt-grilled shrimp, a favorite among my family, for a delightful weekend gathering. The plump shrimp, grilled to perfection on a bed of coarse sea salt, offer an unparalleled burst of flavor. Adding a squeeze of fresh lemon juice cuts through any hint of fishiness, leaving a clean, bright taste that enhances the natural sweetness of the shrimp. This dish is not only delicious but also a healthy option for everyone to enjoy.
Ingredients- 50 fresh shrimp (preferably large prawns, ‘Daeha’)
- 200-300g coarse sea salt (Cheonilyeom)
- 2 fresh lemons
- A bit of cooking foil
Seasoning/Garnish- 2 fresh lemons (for juicing and serving)
- 2 fresh lemons (for juicing and serving)
Cooking Instructions
Step 1
Begin by preparing your fresh shrimp. Place the shrimp in a large bowl. Add about 1 tablespoon of coarse sea salt and gently rinse the shrimp under cool running water. This helps to clean them and enhance their freshness.
Step 2
Drain the cleaned shrimp thoroughly in a colander. Ensuring the shrimp are well-drained will help them cook up with a better texture.
Step 3
If your shrimp have long whiskers near the head, carefully trim them off with scissors or your fingers. This makes them neater to handle and eat.
Step 4
Gently press the tail end of the shrimp to expel the ‘water gun’ (a small sac containing digestive fluid). Removing this contributes to a cleaner taste.
Step 5
For a cleaner taste and to avoid bitterness, devein the shrimp. Insert a toothpick deep into the second segment of the shrimp’s back. Gently pull upwards, and the dark intestinal tract should come out in one piece. While it might seem like extra work, this step significantly improves the flavor.
Step 6
Prepare your frying pan. Line the bottom of the pan with cooking foil. Spread a generous layer of coarse sea salt evenly over the foil. Arrange the prepared shrimp in a single layer on top of the salt.
Step 7
Place a few slices of fresh lemon on top of the shrimp. As the shrimp cook, the lemon will release its aroma, effectively neutralizing any seafood odor and infusing the shrimp with a refreshing citrus note. This ensures a clean and delicious taste without any fishiness.
Step 8
Once everything is in the pan, cover it with a lid. Cook over medium-low heat. When the shrimp begin to turn a vibrant red color, lift the lid to check their progress.
Step 9
After checking that the shrimp are mostly cooked, carefully flip them over using a spatula. Continue cooking until the other side also turns a beautiful red hue. Your salt-grilled shrimp are now ready!
Step 10
The addition of lemon truly made a difference, resulting in incredibly fresh-tasting shrimp with no hint of fishiness! Remember, seasonal foods are like medicine for our bodies. I encourage you all to try making this delicious salt-grilled shrimp recipe and share it with your loved ones for a wonderful meal.^^
